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Lucy's Ham Spread

Rated as 4.75 out of 5 Stars
8

"This is one of my favorite recipes. My Mom, Lucy Wahnsiedler, used to make this when I was a kid. I love the flavor of the spread, and it is marvelous for making sandwiches or for spreading on crackers. It is simply delicious!"
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Ingredients

1 h 35 m servings 357
Original recipe yields 14 servings

Directions

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  1. Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
  2. Place ham into a food processor and pulse several times to grind the meat to your desired texture.
  3. Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
  4. Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.

Nutrition Facts


Per Serving: 357 calories; 26.3 5.1 24.3 80 1784 Full nutrition

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Reviews

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Delicious spread! Halved the recipe, just to check if I'd like it. Well, it's a keeper. Thanks for sharing.