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Ingredients1 h 35 m servings 357 cals
Original recipe yields 14 servings
- Place ham into a saucepan and cover with water. Bring to a boil, reduce heat to medium, and boil ham gently for 15 minutes. Drain and allow ham to cool.
- Place ham into a food processor and pulse several times to grind the meat to your desired texture.
- Stir tomato sauce, tapioca, ketchup, mustard, vinegar, and Worcestershire sauce in a large saucepan over low heat; melt cheese food in the tomato sauce mixture and stir all ingredients smoothly together. Do not allow to simmer.
- Combine melted cheese food mixture with ground ham in a large bowl; stir thoroughly. Chill before serving.
Per Serving: 357 calories; 26.3 g fat; 5.1 g carbohydrates; 24.3 g protein; 80 mg cholesterol; 1784 mg sodium. Full nutrition
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