Recipes Salad Beef and Pork Salad Recipes Ham Salad Recipes Homemade Deviled Ham Spread 4.5 (59) 46 Reviews 5 Photos I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich. Recipe by furusob Published on April 2, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 5 5 5 5 Prep Time: 15 mins Total Time: 15 mins Servings: 16 Yield: 2 cups Jump to Nutrition Facts Ingredients 1 ½ cups cubed cooked ham 3 tablespoons mayonnaise 2 teaspoons prepared mustard 5 drops hot pepper sauce 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon celery salt ½ teaspoon ground black pepper ½ teaspoon paprika 1 pinch caraway seeds, or to taste ¼ cup finely chopped onion ¼ cup finely chopped celery Directions Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving. I Made It Print Nutrition Facts (per serving) 53 Calories 5g Fat 1g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 16 Calories 53 % Daily Value * Total Fat 5g 6% Saturated Fat 1g 6% Cholesterol 8mg 3% Sodium 240mg 10% Total Carbohydrate 1g 0% Dietary Fiber 0g 1% Total Sugars 0g Protein 3g Vitamin C 5mg 25% Calcium 5mg 0% Iron 0mg 1% Potassium 56mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved