Homemade Deviled Ham Spread

4.5
(59)

I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich.

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Prep Time:
15 mins
Total Time:
15 mins
Servings:
16
Yield:
2 cups

Ingredients

  • 1 ½ cups cubed cooked ham

  • 3 tablespoons mayonnaise

  • 2 teaspoons prepared mustard

  • 5 drops hot pepper sauce

  • 1 teaspoon garlic powder

  • 1 teaspoon onion powder

  • ½ teaspoon celery salt

  • ½ teaspoon ground black pepper

  • ½ teaspoon paprika

  • 1 pinch caraway seeds, or to taste

  • ¼ cup finely chopped onion

  • ¼ cup finely chopped celery

Directions

  1. Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.

  2. Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.

Nutrition Facts (per serving)

53 Calories
5g Fat
1g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 16
Calories 53
% Daily Value *
Total Fat 5g 6%
Saturated Fat 1g 6%
Cholesterol 8mg 3%
Sodium 240mg 10%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 1%
Total Sugars 0g
Protein 3g
Vitamin C 5mg 25%
Calcium 5mg 0%
Iron 0mg 1%
Potassium 56mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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