Recipe by: furusob
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I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...
I followed this recipe exactly. When it was done, it was salty and had a taste and consistency that reminded me of pureed hot dogs. I added more hot sauce... no help. More black pepper... no h...
I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...
This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this ...
My husband asked me to make a ham spread and I had no idea what it even was so I found this recipe and tried it. It turned out SO good. My husband said it was awesome. We put it on Ritz crackers...
My first reaction was, wow this is salty, but it really is very good. I don't think I'd change anything, other than I don't use caraway seeds. It tastes just like the deviled ham in the can from...
The only deviled ham I have ever had has come from a can... Sad but true. Compared to this, the canned stuff is pure garbage. It was as if there was a party in my mouth and angels were singin...
This was really tasty. I used leftover ham from the holidays. My kids don't really like onions or celery pieces so I threw those in last and gave the food processor a couple of short bursts. The...
Oh my this was good! I made a double batch, might need a bit more mayo and mustard bc it seemed a bit dry. Changed celery salt to celery seed and scaled it back a tad based on comments made by o...