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My review
Homemade Deviled Ham Spread
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furusob
"I searched for a recipe for this on this site and couldn't find one, so I winged it and it turned out very nicely. I had to make a second batch to take to the New Year's Eve party because the first batch disappeared. A great way to use leftover ham from holiday dinner to make a great spread for hearty crackers or rye toast points. Also good as a sandwich."
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Ingredients
15 m servings 53Original recipe yields 16 servings (2 cups)
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- US
- Metric
Directions
{{model.addEditText}} Print- Place ham, mayonnaise, mustard, hot pepper sauce, garlic powder, onion powder, celery salt, black pepper, paprika, and caraway seeds in a large mixing bowl. Stir to combine.
- Use an immersion blender or food processor to puree the ingredients to your desired texture; stir in onion and celery. Chill before serving.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
Read all reviews 3041 Ratings
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Most helpful positive review
4/13/2012
I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...
Most helpful critical review
7/7/2015
I followed this recipe exactly. When it was done, it was salty and had a taste and consistency that reminded me of pureed hot dogs. I added more hot sauce... no help. More black pepper... no h...
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4/13/2012
I was able to get ham "ends" at my local grocery deli--I just cubed up enough to make 1 1/2 cups. (I made a ham spread a couple years back that called for the ham ends and I think that gives you...
5/5/2012
This was so good. When I was a kid, deviled ham and cream cheese was my very favorite sandwich. The canned stuff is just awful, nutritionally so I made due with good memories. When I found this ...
11/13/2012
My husband asked me to make a ham spread and I had no idea what it even was so I found this recipe and tried it. It turned out SO good. My husband said it was awesome. We put it on Ritz crackers...
4/7/2013
My first reaction was, wow this is salty, but it really is very good. I don't think I'd change anything, other than I don't use caraway seeds. It tastes just like the deviled ham in the can from...
5/14/2014
The only deviled ham I have ever had has come from a can... Sad but true. Compared to this, the canned stuff is pure garbage. It was as if there was a party in my mouth and angels were singin...
12/11/2012
This was really tasty. I used leftover ham from the holidays. My kids don't really like onions or celery pieces so I threw those in last and gave the food processor a couple of short bursts. The...
6/8/2013
Oh my this was good! I made a double batch, might need a bit more mayo and mustard bc it seemed a bit dry. Changed celery salt to celery seed and scaled it back a tad based on comments made by o...
3/10/2013
This made tasty sandwiches for Mr. C & I today, and a great way to use up left over ham. Win-win!