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Ingredients1 h servings 235 cals
Original recipe yields 24 servings
- Stir creamy salad dressing, sweet pickle relish, mustard, black pepper, and salt in a large bowl until thoroughly blended.
- Grind smoked ham, hard-cooked eggs, green onions, green bell pepper, and celery together into a bowl with a food grinder, spooning tablespoons of salad dressing mixture into the grinder for moisture as you work.
- Combine the ham mixture thoroughly with the remaining salad dressing mixture; store covered in refrigerator until serving time.
Per Serving: 235 calories; 17.3 g fat; 6.8 g carbohydrates; 12.3 g protein; 91 mg cholesterol; 1016 mg sodium. Full nutrition
ReviewsRead all reviews 2
This recipe is delicious! Can use to ake sandwiches or even as a dip if you would like. I used my ninja and it took me minutes to throw this together with ingredients I already had in the fridge...