*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
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I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little bit of this. Honestly, this reminds me of my childhood. My Grandma used to make me bologna/ham spread regularly--it's total comfort food for me and now it is for my husband and kids. I served garlic dills on the side but next time, I think I'll throw them into the food processor with the ham and onion.
OK - so bear with me; as a child, I LOVED the Underwood Deviled Ham that came in a can. When I found a bit of ham in the freezer today that I needed to use, I searched for a deviled ham recipe. This is the one I used - didn't change a thing. THIS IS A KEEPER! As tasty, to my adult palate, as the canned deviled ham was to me when I was a girl.
I am going to take liberty with my stars. I forgot the Worcestershire sauce, used a dejon mustard in loo of yellow-dry, and took Sarah Jo's suggestion and ground the pickles with the ham n onions. Ssooo yummy!! I did add green onion for some color. I accidentally ground it up a bit too much. The hot sauce will be added to the top! Thank you BL! Keeper and Perfect for the up coming entertainment season. A pretty bowl, great crackers and you've got a start to a Rockin party!!
Made exactly as directed. Will definitely double the recipe next time, as this disappeared too quickly.
--I've made this several times now. It's a little different each time, depending on what's in the fridge, but It's a winner every time!
Nice! I've always been on the fence about deviled ham; not exactly a fan but not like I hate it either. This recipe may have converted me to "fan" status. I kept to the recipe other than using low-fat mayo instead of Miracle Whip. The Worcestershire and mustard are a great combination with the ham. Not sure the paprika did much perhaps I'll try using smoked paprika next time. I think a tad less honey would be more to my taste. When I made the sandwich I added a bit more hot sauce and topped with dill pickle and I loved the pickle with this. This is a nice spread I'll be making anytime I have leftover ham.
I followed the recipe as written other than using Best Foods Mayonnaise as I hate Miracle Whip. If I make it again I would reduce the onion by half (at least) as it simply reeked and tasted of raw onion. And adding salt to a ham spread is insane. I did it as that's what the recipe said to do but it turns out way too salty.
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