Homemade Deviled Ham Sandwiches


You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.

close up view of Homemade Deviled Ham mini Sandwich, on top of a paper towel
Prep Time:
20 mins
Total Time:
20 mins
6 sandwiches


  • ½ pound cooked ham, cut into chunks

  • ¼ medium onion, sliced

  • 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)

  • 2 teaspoons honey

  • 1 teaspoon prepared mustard

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon dry mustard powder

  • ½ teaspoon paprika

  • teaspoon salt

  • teaspoon ground white pepper

  • 1 dash hot pepper sauce (such as Tabasco®), or to taste

  • 12 slices bread


  1. Process ham and onion in a food processor until very finely chopped.

  2. Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.

  3. Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.

Nutrition Facts (per serving)

259 Calories
10g Fat
29g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 10g 13%
Saturated Fat 3g 16%
Cholesterol 23mg 8%
Sodium 956mg 42%
Total Carbohydrate 29g 11%
Dietary Fiber 1g 5%
Protein 11g
Vitamin C 14mg 70%
Calcium 83mg 6%
Iron 2mg 13%
Potassium 191mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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