Homemade Deviled Ham Sandwiches

Name: Homemade Deviled Ham Sandwiches
Prep time: 20 min
Total time: 20 min
Ingredients: 0.5 pound cooked ham, cut into chunks; 0.25 medium onion, sliced; 3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®); 2 teaspoons honey; 1 teaspoon prepared mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard powder; 0.5 teaspoon paprika; 0.125 teaspoon salt; 0.125 teaspoon ground white pepper; 1 dash hot pepper sauce (such as Tabasco®), or to taste; 12 slices bread

4.6

(54)

47 Reviews

6 Photos

You'll never again buy a ham spread product after trying these deviled ham sandwiches. Use your mini chopper or food processor to whip up a large or small batch of the deviled ham. The recipe can easily be modified for your personal taste, but try it once as written — it's delicious and low-fat too! Add a thin coat of mayonnaise and butter pickles to your sandwich if desired.

Recipe by B L

Updated on February 23, 2023

close up view of Homemade Deviled Ham mini Sandwich, on top of a paper towel

6

Prep Time:

20 mins

Total Time:

20 mins

Servings:

6

Yield:

6 sandwiches

Jump to Nutrition Facts

Ingredients

½ pound cooked ham, cut into chunks
¼ medium onion, sliced
3 tablespoons low-fat creamy salad dressing (such as Miracle Whip Light®)
2 teaspoons honey
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard powder
½ teaspoon paprika
⅛ teaspoon salt
⅛ teaspoon ground white pepper
1 dash hot pepper sauce (such as Tabasco®), or to taste
12 slices bread

Directions

Process ham and onion in a food processor until very finely chopped.
Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.

Nutrition Facts (per serving)

259	Calories
10g	Fat
29g	Carbs
11g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 259
% Daily Value *
Total Fat 10g	13%
Saturated Fat 3g	16%
Cholesterol 23mg	8%
Sodium 956mg	42%
Total Carbohydrate 29g	11%
Dietary Fiber 1g	5%
Protein 11g
Vitamin C 14mg	70%
Calcium 83mg	6%
Iron 2mg	13%
Potassium 191mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.