You will never again buy a ham spread product after tasting this recipe. Use your mini chopper or food processor to whip up a large or small batch. Easily modified for personal tastes, but try it once as written - it is delicious - AND - it's low-fat too! Make delicious sandwiches on your choice of bread with a thin coat of mayo, sliced bread and butter pickles, and a generous layer of Deviled Ham. Men and kids love these.

B L
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place ham and onion into a food processor and process until very finely chopped.

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  • Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, prepared mustard, Worcestershire sauce, dry mustard powder, hot pepper sauce, paprika, salt, and white pepper.

  • Refrigerate ham spread covered until ready to use.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

127.7 calories; 7.4 g protein; 4.6 g carbohydrates; 23.3 mg cholesterol; 623.9 mg sodium. Full Nutrition

Reviews (44)

Read More Reviews

Most helpful positive review

Rating: 5 stars
08/05/2012
I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little bit of this. Honestly, this reminds me of my childhood. My Grandma used to make me bologna/ham spread regularly--it's total comfort food for me and now it is for my husband and kids. I served garlic dills on the side but next time, I think I'll throw them into the food processor with the ham and onion. Read More
(41)

Most helpful critical review

Rating: 3 stars
01/22/2016
I followed the recipe as written other than using Best Foods Mayonnaise as I hate Miracle Whip. If I make it again I would reduce the onion by half (at least) as it simply reeked and tasted of raw onion. And adding salt to a ham spread is insane. I did it as that's what the recipe said to do but it turns out way too salty. Read More
(3)
51 Ratings
  • 5 star values: 37
  • 4 star values: 9
  • 3 star values: 3
  • 2 star values: 2
  • 1 star values: 0
Rating: 5 stars
08/05/2012
I followed the recipe exact, only using reduced fat Hellman's mayonnaise as we don't use Miracle Whip. I also didn't have Tabasco, I used a good dash of Frank's Hot Sauce. We ate up every little bit of this. Honestly, this reminds me of my childhood. My Grandma used to make me bologna/ham spread regularly--it's total comfort food for me and now it is for my husband and kids. I served garlic dills on the side but next time, I think I'll throw them into the food processor with the ham and onion. Read More
(41)
Rating: 5 stars
07/01/2013
OK - so bear with me; as a child I LOVED the Underwood Deviled Ham that came in a can. When I found a bit of ham in the freezer today that I needed to use I searched for a deviled ham recipe. This is the one I used - didn't change a thing. THIS IS A KEEPER! As tasty to my adult palate as the canned deviled ham was to me when I was a girl. Read More
(22)
Rating: 5 stars
08/24/2012
I am going to take liberty with my stars. I forgot the Worcestershire sauce used a dejon mustard in loo of yellow-dry and took Sarah Jo's suggestion and ground the pickles with the ham n onions. Ssooo yummy!! I did add green onion for some color. I accidentally ground it up a bit too much. The hot sauce will be added to the top! Thank you BL! Keeper and Perfect for the up coming entertainment season. A pretty bowl great crackers and you've got a start to a Rockin party!! Read More
(15)
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Rating: 5 stars
01/07/2018
Made exactly as directed. Will definitely double the recipe next time, as this disappeared too quickly. --I've made this several times now. It's a little different each time, depending on what's in the fridge, but It's a winner every time! Read More
(8)
Rating: 5 stars
09/15/2013
This ham salad is delicious. I made it exactly as written and will always make it when I'm making ham salad. The ingredients give it some zip and my whole family loved it. Read More
(6)
Rating: 5 stars
11/18/2015
I was out of mayonnaise used tarter sauce. Now I have something else to make with leftover ham. Read More
(6)
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Rating: 4 stars
04/06/2016
Nice! I've always been on the fence about deviled ham; not exactly a fan but not like I hate it either. This recipe may have converted me to "fan" status. I kept to the recipe other than using low-fat mayo instead of Miracle Whip. The Worcestershire and mustard are a great combination with the ham. Not sure the paprika did much perhaps I'll try using smoked paprika next time. I think a tad less honey would be more to my taste. When I made the sandwich I added a bit more hot sauce and topped with dill pickle and I loved the pickle with this. This is a nice spread I'll be making anytime I have leftover ham. Read More
(6)
Rating: 5 stars
02/25/2015
Oh my! Move over devilled ham spread made with pickle or relish. This recipe as is just took over. A.Mmmmmmmazing. I made it as is using mayonaise. And it's even better next day after sitting! Read More
(5)
Rating: 5 stars
12/30/2015
I made this today for lunch and it was delicious! I only changed it a little by adding a couple more Tbsp of regular mayo and adding a small amount of pickle relish. Read More
(5)
Rating: 3 stars
01/22/2016
I followed the recipe as written other than using Best Foods Mayonnaise as I hate Miracle Whip. If I make it again I would reduce the onion by half (at least) as it simply reeked and tasted of raw onion. And adding salt to a ham spread is insane. I did it as that's what the recipe said to do but it turns out way too salty. Read More
(3)