Lemon Yogurt Dip

Rating: 4.22 stars
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Great for dipping strawberries or other fruit.

By Baritone Bob

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
3
Yield:
2 cups
Nutrition Info
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Ingredients

3
Original recipe yields 3 servings
The ingredient list now reflects the servings specified

Directions

  • Stir yogurt, sucralose sweetener, and lemon juice and zest together in a bowl until just combined.

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Nutrition Facts

Per Serving:
138 calories; protein 6.4g; carbohydrates 8g; fat 10.1g; cholesterol 22.5mg; sodium 66.1mg. Full Nutrition
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Reviews (8)

Read More Reviews

Most helpful positive review

Sarah Jo
Rating: 5 stars
04/13/2012
I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that I think it's pretty spot on. It really reminds me of a lemon icebox cake! Read More
Helpful
(71)

Most helpful critical review

Easter Bunny
Rating: 3 stars
04/13/2012
When I made this I didn't like the sugar flavor so the next time I made it I used 1 tsp; vanilla and raw honey just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars. Read More
Helpful
(28)
9 Ratings
  • 5 star values: 6
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 5 stars
04/13/2012
I used nonfat greek yogurt and Truvia sweetener. I served this with sliced apples and chunked bananas. It was a little sweet for me but that could be because it's an artificial sweetener. That said my son and I thought this was very good. I think next time I might add a little vanilla extract but other than that I think it's pretty spot on. It really reminds me of a lemon icebox cake! Read More
Helpful
(71)
Easter Bunny
Rating: 3 stars
04/13/2012
When I made this I didn't like the sugar flavor so the next time I made it I used 1 tsp; vanilla and raw honey just enough to give it a light sweet taste. Love the lemon in it and I used the zest from the lemon. YUM! With the changes a 3 star. With the changes 5 stars. Read More
Helpful
(28)
msouleusa
Rating: 1 stars
04/13/2012
Much to sweet for my family. Read More
Helpful
(9)
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happycook1045
Rating: 5 stars
04/15/2012
This is a very good addition to the fruit of your choice. I also use plain greek yogurt add 1/8 cup sugar or sucralose then add a bit of Cinnamon and nutmeg. This is sooo good with cantaloupe and watermelon and strawberries. Read More
Helpful
(8)
Jessica Harmon
Rating: 5 stars
04/26/2012
This is great! It's sweet and tart. My kids and husband LOVED it! Thanks! Just play with the amount of sweetener to make it to your liking. Start off with less and taste it - it's easier to add more than take away! Read More
Helpful
(3)
mauigirl
Rating: 4 stars
03/15/2013
Used 1/4 cup of splenda and it was a very nice balance of sweet and tart. Thanks for sharing. Read More
Helpful
(1)
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Bird
Rating: 5 stars
09/19/2018
I used vanilla low-fat Greek yogurt juice and zest from one fresh lemon & 3 tablespoons Nellie & Joe s famous Key West Lemon Juice and 1/4 c ultra fine pure cane sugar (not powdered sugar). I prefer the taste of real sugar. Tastes great! Read More
Terry Vance Sheldon
Rating: 5 stars
09/08/2018
Very easy and very good for dipping chunks of fruit. Read More
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