Rating: 4.5 stars 4.3
78 Ratings
  • 5 star values: 47
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 3

This Meyer lemon pie is a tangy sweet and sour treat. The Meyer lemons make it sweeter than a traditional lemon pie but still keep that citrus kick.

Recipe Summary

prep:
5 mins
cook:
30 mins
additional:
15 mins
total:
50 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.

  • Pour melted butter into the blender and blend for 30 seconds more.

  • Transfer lemon filling to pastry shell.

  • Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Cook's Note:

This is fabulous with vanilla ice cream. It can also be made as 12 mini pies — line the shells up on a baking sheet, pour in filling, and bake for 20 to 25 minutes.

Nutrition Facts

316 calories; protein 3.9g; carbohydrates 42.9g; fat 15.1g; cholesterol 85mg; sodium 184.1mg. Full Nutrition
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