New this month
Get the Allrecipes magazine

Meyer Lemon Pie

Nadirmonkey

"A tangy sweet and sour treat, the Meyer lemons make it sweeter than a traditional lemon pie, but still keep that citrus kick."
Added to shopping list. Go to shopping list.

Ingredients

50 m servings 316 cals
Original recipe yields 8 servings (1 9-inch pie)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place sugar, eggs, and lemon juice in a blender; blend until smooth, about 3 minutes.
  3. Pour melted butter into the blender and blend for 30 seconds more.
  4. Transfer lemon filling to the pastry shell.
  5. Bake in the preheated oven until filling is just set, 30 to 35 minutes. Allow pie to rest until completely set before serving, about 15 minutes more.

Footnotes

  • Cook's Note:
  • This is fabulous with vanilla ice cream. It can also be made as 12 mini pies - line the shells up on a baking sheet, pour and bake for 20 to 25 minutes.

Nutrition Facts


Per Serving: 316 calories; 15.1 g fat; 42.9 g carbohydrates; 3.9 g protein; 85 mg cholesterol; 184 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles

Reviews

Read all reviews 41
  1. 51 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I added a teaspoon of fresh lemon zest to the filling. After the pie had cooled, I spread Cool Whip over the top. I swear, I could eat a vat of this lemon pie filling. It's like a mixture of lem...

Most helpful critical review

I used the juice from regular lemons and one tangerine,to make it like Meyers lemons, since I could not get them. Not sure what happened, but the filling was so thin (like water) that when I po...

Most helpful
Most positive
Least positive
Newest

I added a teaspoon of fresh lemon zest to the filling. After the pie had cooled, I spread Cool Whip over the top. I swear, I could eat a vat of this lemon pie filling. It's like a mixture of lem...

This was very tasty! I followed the recipe exactly and it was delicious. I think the filling should have had at least 1 tsp of cornstarch (to help thicken it) but otherwise it was a great pie....

Very easy to make and also very tasty. Could be a little tarter, perhaps. I wonder if it might taste good with a shortbread crust instead. But as-is, an excellent, easy choice.

Turned out great and SUPER easy! Having never made a lemon pie before, I chose this recipe because it seemed simple and had good reviews. I followed the recipe, except I used regular lemons an...

Taking in all reviews, thought I would put all tips together and see how it comes out. Very easy, beats using the stove method, loved it! Here it goes; I used a Trader Joe's pie crust. Pre-ba...

Really loved it. A neighbor gave me the Meyer lemons. I have never even had a lemon pie before. I loved it just the way it was written,nothing added. Just the right amount of lemon. The sugar is...

Made this PALEO friendly and it was delicious. I made my own coconut flour crust and followed the recipe for the filling with organic ingredients. Then topped it with whipped coconut cream sweet...

I used the juice from regular lemons and one tangerine,to make it like Meyers lemons, since I could not get them. Not sure what happened, but the filling was so thin (like water) that when I po...

Delicious pie, wonderful for after a big dinner as it cleanses your palate and leaves you satisfied.