Rating: 4.5 stars 4.4
13 Ratings
  • 5 star values: 8
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Refreshing and sweet like lemonade. Delicious on gingerbread with a little whipped cream.

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Recipe Summary

prep:
5 mins
cook:
20 mins
additional:
1 hr
total:
1 hr 25 mins
Servings:
12
Yield:
3 cups
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat lemon juice, water, sugar, lemon zest, and cornstarch in a pot over medium heat. Simmer until thickened, about 5 minutes; remove from heat.n

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  • Sterilize the jars and lids in boiling water for at least 5 minutes.n

  • Pour the lemon syrup into the hot, sterilized jars, filling the jars to within 1/4 inch of the top.n

  • Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles.n

  • Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.n

  • Process jars in boiling water in a large pot for 10 minutes; remove jars from pot and allow to cool.n

  • Once cool, press the top of each lid with a finger, ensuring that the seal is tight.n

Nutrition Facts

72 calories; protein 0.1g; carbohydrates 19.1g; sodium 0.9mg. Full Nutrition
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