Edamame Salad

Name: Edamame Salad
Prep time: 20 min
Cook time: 5 min
Total time: 105 min
Ingredients: 4 cups shelled edamame (green soybeans); 1 cup chopped napa cabbage; 0.5 cup chopped bok choy; 0.5 cup rice wine vinegar; 0.25 cup sesame oil; 1 teaspoon coarse salt; 0.5 cup shredded carrots; 1 tablespoon black sesame seeds; 0.25 cup shredded white daikon radish

4.3

(18)

13 Reviews

2 Photos

A friend passed this 'jewel' of a recipe on to me. My girls ask for it in their lunchboxes!

Recipe by Sonya

Updated on January 4, 2022

2

Prep Time:

20 mins

Cook Time:

5 mins

Additional Time:

1 hrs 20 mins

Total Time:

1 hrs 45 mins

Servings:

6

Yield:

6 servings

Jump to Nutrition Facts

Ingredients

4 cups shelled edamame (green soybeans)
1 cup chopped napa cabbage
½ cup chopped bok choy
½ cup rice wine vinegar
¼ cup sesame oil
1 teaspoon coarse salt
½ cup shredded carrots
1 tablespoon black sesame seeds
¼ cup shredded white daikon radish

Directions

Bring a large pot of lightly salted water to a boil. Cook edamame in the boiling water until tender, about 3 minutes. Drain and chill in the refrigerator.
Combine napa cabbage, bok choy, vinegar, sesame oil, and salt in a small bowl. Let sit in at room temperature until cabbage is slightly wilted, about 20 minutes.
Stir edamame and carrots into cabbage mixture. Refrigerate until fully chilled, 1 hour.
Top edamame salad with sesame seeds and daikon radish before serving.

Nutrition Facts (per serving)

97	Calories
10g	Fat
2g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 97
% Daily Value *
Total Fat 10g	13%
Saturated Fat 1g	7%
Sodium 335mg	15%
Total Carbohydrate 2g	1%
Dietary Fiber 1g	3%
Total Sugars 1g
Protein 1g
Vitamin C 7mg	37%
Calcium 35mg	3%
Iron 0mg	2%
Potassium 99mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.