Everything Cupcakes

4.8
(13)

The sweet sibling of the Everything Bagel, these cupcakes will please all sorts of sweet tooth cravings! This is a great way to use up items in your pantry!

6
6
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Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
1 hrs
Total Time:
1 hrs 35 mins
Servings:
24
Yield:
2 dozen cupcakes

Ingredients

  • 1 (18.25 ounce) package white cake mix (such as Duncan Hines®)

  • 1 ⅓ cups water

  • cup canola oil

  • 3 large egg whites

  • 1 cup miniature marshmallows

  • ¾ cup butterscotch chips

  • ½ cup chocolate-coated toffee bits

  • ½ cup miniature chocolate chips

  • cup sweetened flaked coconut

  • 1 ½ cups creamy peanut butter

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Line 24 muffin cups with paper liners.

  3. Beat cake mix, water, canola oil, and egg whites in a large bowl with an electric mixer at low speed until moistened. Increase speed to medium and continue beating for 2 more minutes.

  4. Fold marshmallows, butterscotch chips, chocolate covered toffee, chocolate chips, and flaked coconut into the cake batter.

  5. Fill prepared muffin cups 2/3 to 3/4 full with batter.

  6. Bake in the preheated oven until cupcakes are golden brown and set, about 15 to 25 minutes.

  7. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

  8. Fill a pastry bag fitted with a star tip with peanut butter.

  9. Gently insert star tip into the center of each cupcake; squeeze a small amount of peanut butter into the cupcake.

Nutrition Facts (per serving)

303 Calories
18g Fat
31g Carbs
6g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 303
% Daily Value *
Total Fat 18g 23%
Saturated Fat 6g 28%
Cholesterol 4mg 1%
Sodium 259mg 11%
Total Carbohydrate 31g 11%
Dietary Fiber 2g 5%
Total Sugars 20g
Protein 6g
Vitamin C 0mg 1%
Calcium 50mg 4%
Iron 1mg 4%
Potassium 163mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.