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Waldorf Salad Nouveau

Rated as 4.5 out of 5 Stars
0

"A light fruit salad in the Waldorf salad style."
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Ingredients

35 m servings 327
Original recipe yields 4 servings

Directions

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  1. Toast walnuts in a small skillet over medium heat, stirring constantly, until walnuts are fragrant and begin to release oil, 7 to 10 minutes. Set aside to cool thoroughly.
  2. Dissolve 1/2 teaspoon salt in a bowl of cold water; place pear slices, apple slices, and Asian pear in the water, about 5 minutes; drain.
  3. Arrange 1 lettuce leaf, 1 watercress leaf, and 1 sliced strawberry decoratively on top of each other on 4 salad plates.
  4. Whisk yogurt, mayonnaise, and vinegar together in a small bowl for the dressing; season with salt and black pepper.
  5. Combine black raisins and golden raisins in a small bowl.
  6. Place 3 to 4 slices pear, apple, and Asian pear in fan-shape on each lettuce leaf.
  7. Sprinkle raisins and walnuts, and drizzle dressing over fruit slices.

Nutrition Facts


Per Serving: 327 calories; 21 35.6 4.5 6 392 Full nutrition

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Reviews

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I made this salad based on how good it sounded and am glad I did. I wound up adding a little bit of sugar and lemon to the dressing, and threw in some bleu cheese (and chicken for my Dad) at the...

I like this recipe! Its much healthier and lighter than the traditional Waldorf Salad. I used fresh spinach and kale instead of lettuce which was meatier and a bit more filling.