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My review
Grandma's Italian Grilled Cheese Sandwich
Rae
"This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!"
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Ingredients
25 m servings 289 calsOriginal recipe yields 6 servings (6 sandwiches)
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Directions
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Prep
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Cook
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Ready In
- Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
- Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
- Dip both sides of each sandwich in egg mixture.
- Heat a non-stick frying pan over medium heat.
- Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.
Nutrition Facts
Per Serving: 289 calories; 13.6 g fat; 27.3 g carbohydrates; 14.3 g protein; 122 mg cholesterol; 826 mg sodium. Full nutrition
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Reviews
Read all reviews 3242 Ratings
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Most helpful positive review
4/21/2012
I reviewed this recipe back when it was still a personal recipe. "We make these, too! Sometimes, if I have the inclination I'll add pepperoni in the middle and serve it with hot marinara. My ki...
Most helpful critical review
10/26/2012
I'm a little unsure of how I felt about this sandwich, it was just a little weird. The outside was too eggy for me and never crisped up. 3 stars from me.
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4/21/2012
I reviewed this recipe back when it was still a personal recipe. "We make these, too! Sometimes, if I have the inclination I'll add pepperoni in the middle and serve it with hot marinara. My ki...
4/19/2012
There's just something about ooey, gooey melted cheese between a couple of slices of cripy bread... I LOVE grilled cheese and this is a nice twist with a bit of an Italian flair! This was so eas...
4/14/2012
I tried this before it was a 'kitchen approved' recipe (Congrats, Rae!), and I've made it MANY times since. Here's what I had to say: AWESOME! This is one of those recipes that's like 'why didn'...
5/16/2012
I was a little worried about the eggy, French toast texture of the bread, but it all comes together with great flavor and flare. It's like garlic bread meets grilled cheese meets French toast a...
7/3/2012
I just really loved the Italian flavors of this grilled cheese sandwich. It had that yummy flavor, without a bunch of work. It was a nice change to a cold sandwich or plain grilled cheese. I cha...
5/3/2012
Talk about a phenomenal grilled cheese! Love this concept and the final product. I could eat the whole batch myself. This will definitely go into the lunch/dinner rotation in our house. Would be...
10/26/2012
I'm a little unsure of how I felt about this sandwich, it was just a little weird. The outside was too eggy for me and never crisped up. 3 stars from me.
7/31/2012
I love this sandwich...I made a change in it though. I dipped both sides of the bread in the egg mix and grilled both sides lightly. Then I removed from the pan, added the cheese and grilled. ...