You can make these easy peanut butter eggs yourself any size or shape. They are a MUST HAVE during the Easter holiday...I used the least amount of paraffin wax I could to make the chocolate shiny. Add coconut, nuts, or raisins if desired.
9 hrs 15 mins
18 small eggs
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Many people use a little grated paraffin wax -- about 1 tablespoon -- to help the chocolate coating to harden up and become shiny. A kabob skewer works well for dipping. Decorate with colored frosting - flowers, names, etc. when chocolate has cooled.
408 calories; protein 8.4g; carbohydrates 44.3g; fat 24.9g; sodium 194.9mg.