Carrot Cake Sandwich
Ingredients10 m servings 297 cals
- Lightly toast both halves of English muffin.
- Place shredded carrots in a small bowl and sprinkle with nutmeg.
- Spread peanut butter on one side of English muffin.
- Spread cream cheese on other side of English muffin. Top with carrots and sprouts. Put both sides together to make a sandwich.
Per Serving: 297 calories; 14.6 g fat; 33.6 g carbohydrates; 10.3 g protein; 16 mg cholesterol; 340 mg sodium. Full nutrition
ReviewsRead all reviews 6
This is my new favorite sandwich in the whole world! I love it!! I also tried using maple nut cream cheese, which is delish with this. Thanks for the awesome idea!
just made my first carrot sandwich and it was delicious! don't say yuck until you try it!
When I saw this recipe my first thought was this is either going to be totally awesome or completely terrible. Verdict: totally awesome! I love that its quick, easy, and healthy! All things tha...
This was very yummy! Something different and my kids (4 1/2 and 2) also really enjoyed!!! A nice alternative to PB&J!
I made this as a thick sandwich, using mayonnaise instead of cream cheese. I also tried this as an open faced sandwich, which I prefer more! Great idea for a breakfast sandwich!