Magical Egg Salad

Name: Magical Egg Salad
Prep time: 15 min
Cook time: 15 min
Total time: 60 min
Ingredients: 5 eggs; 3 tablespoons mayonnaise; 2 tablespoons Dijon mustard; 2 tablespoons sweet pickle relish; 1 teaspoon steak sauce; 0.25 teaspoon paprika; 0.25 teaspoon dried dill weed; salt and ground black pepper to taste; 1 pinch cayenne pepper

4.3

(106)

84 Reviews

8 Photos

Creamy egg salad with a little tang.

Recipe by Emily G

Updated on January 14, 2022

8

Prep Time:

15 mins

Cook Time:

15 mins

Additional Time:

30 mins

Total Time:

1 hrs

Servings:

2

Yield:

2 servings

Jump to Nutrition Facts

Ingredients

5 eggs
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet pickle relish
1 teaspoon steak sauce
¼ teaspoon paprika
¼ teaspoon dried dill weed
salt and ground black pepper to taste
1 pinch cayenne pepper

Directions

Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Chop eggs and transfer to a large bowl.
Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.
Sprinkle with cayenne pepper before serving.

Nutrition Facts (per serving)

366	Calories
29g	Fat
11g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 2
Calories 366
% Daily Value *
Total Fat 29g	37%
Saturated Fat 6g	32%
Cholesterol 473mg	158%
Sodium 828mg	36%
Total Carbohydrate 11g	4%
Dietary Fiber 0g	1%
Total Sugars 6g
Protein 16g
Vitamin C 1mg	5%
Calcium 72mg	6%
Iron 3mg	14%
Potassium 197mg	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.