Creamy egg salad with a little tang.

Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.

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  • Chop eggs and transfer to a large bowl.

  • Stir mayonnaise, Dijon mustard, sweet pickle relish, steak sauce, paprika, and dill into eggs until well mixed; season with salt and black pepper. Cover and refrigerate until chilled, if desired.

  • Sprinkle with cayenne pepper before serving.

Nutrition Facts

366 calories; protein 16.1g 32% DV; carbohydrates 10.7g 3% DV; fat 29g 45% DV; cholesterol 472.9mg 158% DV; sodium 827.8mg 33% DV. Full Nutrition

Reviews (78)

Read More Reviews

Most helpful positive review

Rating: 4 stars
01/16/2013
PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D Don't want to come off like a butt but it drives me nuts to see a posted recipe than a user saying deleted this/added that/changed this to that UGH I made it as listed and while magical is not the word I would use I would call it a refreshing twist to the standard egg salad recipe. The addition of steak sauce brought a nice flip to the standard and came off well. I would definitely use this again. I substituted boiled fish heads for eggs and added a light balsamic glaze while mixing JUST KIDDING I followed it as listed and it was pretty good. Read More
(299)

Most helpful critical review

Rating: 3 stars
11/10/2012
I was intrigued about the unique combination of ingredients in this egg salad recipe but in the end it just didn t appeal to me. Apparently what intrigued me the combination of sweet pickle relish Dijon (way too much of it at that) steak sauce and dill wasn t a good combination for me. It s always interesting to try something outside the box but in this case I m glad I only made a small batch of this. Read More
(21)
101 Ratings
  • 5 star values: 56
  • 4 star values: 26
  • 3 star values: 11
  • 2 star values: 6
  • 1 star values: 2
Rating: 4 stars
01/16/2013
PLEASE FELLOW AR USERS, PLEASE DO NOT RATE A DISH WHEN YOU HAVE ALTERED THE RECIPE AS IT DOES LITTLE TO HELP OTHERS THAT WISH TO TRY A POSTED RECIPE. :D Don't want to come off like a butt but it drives me nuts to see a posted recipe than a user saying deleted this/added that/changed this to that UGH I made it as listed and while magical is not the word I would use I would call it a refreshing twist to the standard egg salad recipe. The addition of steak sauce brought a nice flip to the standard and came off well. I would definitely use this again. I substituted boiled fish heads for eggs and added a light balsamic glaze while mixing JUST KIDDING I followed it as listed and it was pretty good. Read More
(299)
Rating: 5 stars
05/10/2012
Excellent. I didnt have sweet relish opened and didnt want to struggle with the big jar for such a little bit so I chopped up a big dill pickle and used it. This was good and a new twist on egg salad. Read More
(71)
Rating: 5 stars
05/06/2012
This was way better than the mayo-relish-s&p egg salad I usually make. The dijon mustard and splash of steak sauce give it a little tang and a lot of taste (I omitted cayenne for my toddler, so no comment on that). The only thing I might add next time is a bit of diced onion. Thanks Emily! Read More
(56)
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Rating: 3 stars
11/09/2012
I was intrigued about the unique combination of ingredients in this egg salad recipe but in the end it just didn t appeal to me. Apparently what intrigued me the combination of sweet pickle relish Dijon (way too much of it at that) steak sauce and dill wasn t a good combination for me. It s always interesting to try something outside the box but in this case I m glad I only made a small batch of this. Read More
(21)
Rating: 5 stars
04/17/2012
This recipe was awesome, I intended on sharing with a friend, but ended up eating all myself! Read More
(18)
Rating: 5 stars
07/11/2012
this is delicious although I had to increase wet ingredients for more moisture. I used potato masher to chop up the eggs to save time. Flavors went well together. Not your usual boring egg salad. Give it a try! Read More
(13)
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Rating: 5 stars
08/07/2012
super quick and easy and it's creamy and delicious - I didn't have steak sauce so I used 1 tsp of worcestshire sauce + 1 tbs bbq sauce. Hint: Instead of chopping the eggs, just use a potato masher. I should have cooked the eggs for 1 or 2 minutes longer because part of the whites peeled off with the shell. Read More
(11)
Rating: 5 stars
06/09/2012
This is an excellant recipe. The only change - I added some chopped onion. I loved the extra flavor the mustand and the stake sauce gave it. I am sure I will be making this again. Read More
(9)
Rating: 5 stars
07/08/2013
Fantastic egg salad! Pretty close to how I normally make it but the addition of the Worcestershire gave it that little extra something. Will make this version from now on! Read More
(7)