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Zippy Egg Salad


"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."
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40 m servings 389 cals
Original recipe yields 2 servings

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  • Prep

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  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  2. Stir eggs and celery into the mayonnaise mixture until well coated.
  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts

Per Serving: 389 calories; 34.2 g fat; 5.2 g carbohydrates; 15.5 g protein; 439 mg cholesterol; 639 mg sodium. Full nutrition

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Read all reviews 5
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I'm sorry, this just wasn't for us.

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to t...

The red pepper and the soy sauce were a little too much for my tastes.

In honor of The Masters, I made egg salad! I use this recipe and love it. I double up on the eggs because I like a more chunky egg salad.

We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.