New this month
Get the Allrecipes magazine
  • ✕
+
  • ✕
—
Zippy Egg Salad

Zippy Egg Salad

 made it  |  5 reviews   |   photos
stephinitely

Recipe by:

"Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables."
Added to shopping list. Go to shopping list.

Ingredients

40 m servings 389 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)




  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print

  • Prep

  • Ready In

  1. Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
  2. Stir eggs and celery into the mayonnaise mixture until well coated.
  3. Cover bowl with plastic wrap and refrigerate until chilled before serving.
You might also like
Peach and Tomato Caprese Salad

Spring into a delicious summer with a fresh caprese!
Smashed Cucumber Salad

If you’re good at smashing, you can make Chef John's great salad!
BLT Salad with Basil Mayo Dressing

Tangy, crunchy, deconstructed and delicious!

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Nutrition Facts


Per Serving: 389 calories; 34.2 g fat; 5.2 g carbohydrates; 15.5 g protein; 439 mg cholesterol; 639 mg sodium. Full nutrition

Similar recipes

Get the magazine

Subscribe to Allrecipes Magazine

Get a full year for $10!

Cook 5-star weekday dinners every time.

Reviews

Read all reviews 5
profile image
Rate and review
Most helpful
Most positive
Least positive
Newest

I'm sorry, this just wasn't for us.

Read more

This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to t...

Read more

The red pepper and the soy sauce were a little too much for my tastes.

Read more

In honor of The Masters, I made egg salad! I use this recipe and love it. I double up on the eggs because I like a more chunky egg salad.

Read more

We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself.

Read more
More Reviews