Ingredients40 m servings 389 cals
- Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.
- Stir eggs and celery into the mayonnaise mixture until well coated.
- Cover bowl with plastic wrap and refrigerate until chilled before serving.
Per Serving: 389 calories; 34.2 g fat; 5.2 g carbohydrates; 15.5 g protein; 439 mg cholesterol; 639 mg sodium. Full nutrition
ReviewsRead all reviews 5
This wasn't bad but it wasn't good, definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to t...
The red pepper and the soy sauce were a little too much for my tastes.
In honor of The Masters, I made egg salad! I use this recipe and love it. I double up on the eggs because I like a more chunky egg salad.