Zippy Egg Salad

Rating: 3.83 stars
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Lime juice, soy sauce and Parmesan cheese turn an old classic into a zesty new salad. Best served on fresh sandwich bread with your favorite greens and fresh vegetables.

By stephinitely

Gallery

Recipe Summary

prep:
10 mins
additional:
30 mins
total:
40 mins
Servings:
2
Yield:
2 servings
Nutrition Info
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified

Directions

  • Whisk mayonnaise, Parmesan cheese, soy sauce, lime juice, red pepper, salt, and black pepper in a bowl.

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  • Stir eggs and celery into the mayonnaise mixture until well coated.

  • Cover bowl with plastic wrap and refrigerate until chilled before serving.

Nutrition Facts

Per Serving:
389 calories; protein 15.5g; carbohydrates 5.2g; fat 34.2g; cholesterol 438.8mg; sodium 638.9mg. Full Nutrition
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Reviews (6)

Read More Reviews

Most helpful positive review

LuraLeigh
Rating: 5 stars
04/08/2017
In honor of The Masters I made egg salad! I use this recipe and love it. I double up on the eggs because I like a more chunky egg salad. Read More
Helpful
(1)

Most helpful critical review

Sarah Jo
Rating: 3 stars
08/08/2012
I'm sorry this just wasn't for us. Read More
Helpful
(19)
6 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Sarah Jo
Rating: 3 stars
08/08/2012
I'm sorry this just wasn't for us. Read More
Helpful
(19)
My Hot Southern Mess
Allstar
Rating: 3 stars
08/06/2012
This wasn't bad but it wasn't good definitely different. I think the soy sauce is out of place in this and was throwing me off. If I made this again I would omit it. I did not add salt due to the soy sauce. I did like the zip from the red pepper. I think with tweaking this could be good. Read More
Helpful
(5)
Bryan Kennedy
Rating: 2 stars
07/07/2014
The red pepper and the soy sauce were a little too much for my tastes. Read More
Helpful
(2)
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LuraLeigh
Rating: 5 stars
04/08/2017
In honor of The Masters I made egg salad! I use this recipe and love it. I double up on the eggs because I like a more chunky egg salad. Read More
Helpful
(1)
LuraLeigh
Rating: 5 stars
11/11/2012
We love this recipe! A great twist on plain egg salad. Mr Man even asked me for it to make himself. Read More
Helpful
(1)
madrecj
Rating: 5 stars
12/17/2019
They all loved it. Read More
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