Warm Orange Sauce

Name: Warm Orange Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 0.75 cup freshly squeezed orange juice; 0.33333334326744 cup white sugar; 3 tablespoons butter; 1 pinch salt; 0.75 cup cold water; 2.5 tablespoons cornstarch; 2 tablespoons finely shredded orange peel; 2 fluid ounces triple sec

4.6

(5)

5 Reviews

2 Photos

I created this warm orange sauce because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and I felt like this would enhance her recipe and give me more of that orange flavor I wanted. Serve with warm bread pudding; crepes and pound cake would also be good.

Recipe by Avon- status quo PRO

Updated on October 7, 2022

2

Prep Time:

10 mins

Cook Time:

5 mins

Total Time:

15 mins

Servings:

6

Jump to Nutrition Facts

Ingredients

¾ cup freshly squeezed orange juice
⅓ cup white sugar
3 tablespoons butter
1 pinch salt
¾ cup cold water
2 ½ tablespoons cornstarch
2 tablespoons finely shredded orange peel
2 fluid ounces triple sec

Directions

Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy.
Remove sauce from heat; stir in orange peel and triple sec. Serve warm.

Nutrition Facts (per serving)

158	Calories
6g	Fat
22g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 6
Calories 158
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	19%
Cholesterol 15mg	5%
Sodium 43mg	2%
Total Carbohydrate 22g	8%
Dietary Fiber 0g	1%
Total Sugars 18g
Protein 0g
Vitamin C 18mg	91%
Calcium 9mg	1%
Iron 0mg	1%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.