Side Dish Sauces and Condiments Sauces Dessert Sauce Recipes Warm Orange Sauce 4.6 (5) 5 Reviews 2 Photos I created this warm orange sauce because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and I felt like this would enhance her recipe and give me more of that orange flavor I wanted. Serve with warm bread pudding; crepes and pound cake would also be good. Recipe by Avon- status quo PRO Updated on October 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 5 mins Total Time: 15 mins Servings: 6 Jump to Nutrition Facts Ingredients ¾ cup freshly squeezed orange juice ⅓ cup white sugar 3 tablespoons butter 1 pinch salt ¾ cup cold water 2 ½ tablespoons cornstarch 2 tablespoons finely shredded orange peel 2 fluid ounces triple sec Directions Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into simmering sauce until thickened and no longer cloudy. Remove sauce from heat; stir in orange peel and triple sec. Serve warm. I Made It Print Nutrition Facts (per serving) 158 Calories 6g Fat 22g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 158 % Daily Value * Total Fat 6g 8% Saturated Fat 4g 19% Cholesterol 15mg 5% Sodium 43mg 2% Total Carbohydrate 22g 8% Dietary Fiber 0g 1% Total Sugars 18g Protein 0g Vitamin C 18mg 91% Calcium 9mg 1% Iron 0mg 1% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved