Warm Orange Sauce
Avon- status quo PRO
Ingredients15 m servings 158
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 158 calories; 5.9 22.3 0.3 15 43 Full nutrition
ReviewsRead all reviews 5
This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thank...
Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using l...
Great with my gluten free crepes! Didn't have triple sec. Still yummy.
So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!