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Warm Orange Sauce

Rated as 4.6 out of 5 Stars
260

"I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also."
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Ingredients

15 m servings 158
Original recipe yields 6 servings

Directions

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  1. Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
  2. Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
  3. Remove sauce from heat and stir in orange peel and triple sec. Serve warm.

Footnotes

  • Tip
  • Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Facts


Per Serving: 158 calories; 5.9 22.3 0.3 15 43 Full nutrition

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Reviews

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This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thank...

Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using l...

Great with my gluten free crepes! Didn't have triple sec. Still yummy.

So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!

This is a great sauce for crepes and many other dishes. I tried several orange sauce recipes on all recipes before settling on this one. It is sweet and thick with a fresh orange flavor. Others ...