Warm Orange Sauce
Ingredients15 m servings 158 cals
- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 158 calories; 5.9 g fat; 22.3 g carbohydrates; 0.3 g protein; 15 mg cholesterol; 43 mg sodium. Full nutrition
ReviewsRead all reviews 5
This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thank...
Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using l...
So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!