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My review
Warm Orange Sauce
268
Avon- status quo PRO
"I created this because I had made Trishie's Chocolate and Orange Bread Pudding from this site, and felt like this would enhance her recipe and give me more of that orange flavor I was wanting. Use to serve on a warm bread pudding. Crepes or a pound cake would be good also."
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Ingredients
15 m servings 158Original recipe yields 6 servings
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- US
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Directions
{{model.addEditText}} Print- Bring orange juice, sugar, butter, and salt to a simmer in a saucepan over medium heat.
- Whisk cold water and cornstarch in a small bowl; whisk cornstarch mixture into the simmering sauce until thickened and no longer cloudy.
- Remove sauce from heat and stir in orange peel and triple sec. Serve warm.
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Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
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Reviews
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4/11/2012
This sauce was made for me by Candice! She served it with her own Schiacciata alla Florentina or Italian Easter Cake. The sauce was the perfect accompaniment to a cup of morning coffee. Thank...
12/8/2013
Should have made more sauce! There is a holiday feast at my community church next week, so I asked to make the desert (for 40+ members celebrating Christmas)! I will make a pudding cake using l...
5/29/2016
Great with my gluten free crepes! Didn't have triple sec. Still yummy.
5/12/2013
So good. Made this today to go with crepes. Perfect! Definitely add the triple sec. Made it very decadent. Delicious!
6/6/2017
This is a great sauce for crepes and many other dishes. I tried several orange sauce recipes on all recipes before settling on this one. It is sweet and thick with a fresh orange flavor. Others ...