Easy Raisin Sauce for Ham
Ingredients25 m servings 77
- Bring water to a boil in a saucepan.
- Stir raisins into water, reduce heat to medium, and boil until very tender, about 5 minutes.
- Whisk brown sugar, cornstarch, and salt into raisin mixture and simmer until thickened, about 10 minutes.
- Cook's Note:
- Add cornstarch very slowly to avoid lumps forming.
Per Serving: 77 calories; 0.1 20.1 0.4 0 5 Full nutrition
ReviewsRead all reviews 10
This recipe is just water and raisins with brown sugar. Runny, tasteless. Fanny Farmer had it made over this recipe.
Delicious and easy! I added 1 tablespoon of lemon juice and 1/2 teaspoon of cinnamon for a little more flavor. Mmmmmmm good.
I LOVE it!! I am not a fan of raisins nor really sweet Sauces but this recipe is FANTASTIC!! It is so easy and has a perfect, not-too-sweet, flavor! I will always make this on holidays
I will definitely make it again. It tasted exactly like the raisin sauce my Grandma used to make. Delicious!!!
I added a pinch of cinnamon, a pinch of ground cloves, 2 pinches of nutmeg and a small squirt of yellow mustard. Delicious.