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Candied Bacon
February 24, 2013

This recipe is a disaster. The candied bacon might taste really good, but I don't know, because it's been cooking already for about 1.5 hours and it's nowhere near brown and crispy. I've already made 5x the recipe's quantity of maple syrup mixture, and I keep running out. I'm about to run out of brown sugar and maple syrup, so I might have to just finish baking it without continuing to baste, because I won't be able to make any more syrup mixture. Also, the maple syrup mixture keeps dripping to the bottom. More of my mixture is ending up on the bottom of my catch tray than on my bacon!

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