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Candied Bacon
February 03, 2013

Delicious! I doubled the maple syrup as was suggested by other reviewers. I also had to use almost 2 batches of glaze while cooking my bacon. This was kind of a high maintenance recipe because of the flipping/basting every 5 minutes, but man, was it worth it! I cut it up in bit-size pieces and took it to a party. It was awesome to see people's eyes get wide when they tried it and say, "Oh my god!" and "Holy **, that's good!" I would definitely make this again-- it was a crowd pleaser.

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