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Candied bacon is exactly right! It took an hour to get to the point of doneness in my photo, and that was turning it up for the last 15 minutes. I did everything that was listed in the recipe, ...
Double the maple syrup mixture and use the bacon Chef John uses because it lays flat nicely and you won't run out of the mixture when you coat the bacon every 5 minutes; Other wise, not bad.
Candied bacon is exactly right! It took an hour to get to the point of doneness in my photo, and that was turning it up for the last 15 minutes. I did everything that was listed in the recipe, ...
Double this recipe or you will cry because you run out of delicious candied bacon and you will want MORE! Any thick cut bacon works great. I followed another reviewer's tip of doubling the maple...
Double the maple syrup mixture and use the bacon Chef John uses because it lays flat nicely and you won't run out of the mixture when you coat the bacon every 5 minutes; Other wise, not bad.
I've done this without the liquids, just with the bacon, brown sugar and black pepper. In that instance, known as PIG CANDY! Great warm, or if you have any left over, cold. YUMMMMMM....
I added a little extra brown sugar, so the mixture was more of a paste than a glaze. This is the best bacon I've ever had. I'm going to be making this for every party until pigs go extinct.
Amazing a must try, made this for fathers day and bagged 4 pieces tied with ribbon and attached to a bottle of beer for the godfathers, so cuute and the godfathers raved!!
Delicious! I doubled the maple syrup as was suggested by other reviewers. I also had to use almost 2 batches of glaze while cooking my bacon. This was kind of a high maintenance recipe because o...
This is great and I like it a lot better if it is done on a smoker with hickory smoke.