-
-
My review
Cheesy Scalloped Potatoes with Ham
Gai Boyd
"Creamy sauce with a mild cheese flavor baked in with ham and peas. This recipe is really easy and I have never had anyone not like it. Plus it's affordable."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 50 m servings 337 calsOriginal recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print-
Prep
-
Cook
-
Ready In
- Preheat oven to 350 degrees F (175 degrees C).
- Layer half the potatoes, half the ham, and half the onion in an 2-quart baking dish; repeat the layers.
- Heat milk, peas, flour, butter, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.
- Stir Cheddar cheese into sauce until cheese is melted.
- Pour sauce over potato and ham mixture; sprinkle with paprika.
- Cover baking dish with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 1 hour.
- Remove foil and continue baking until lightly browned, about 15 minutes more.
Footnotes
- Easy Cleanup
- If you make this in a slow cooker, using a slow cooker liner can make cleanup easier.
Nutrition Facts
Per Serving: 337 calories; 15.9 g fat; 31.3 g carbohydrates; 17.7 g protein; 59 mg cholesterol; 910 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 301368 Ratings
-
-
-
-
-
Most helpful positive review
6/5/2012
The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it h...
Most helpful critical review
7/17/2014
Knowing our taste, added some carrots, celery and mushrooms. I can't say this was my favorite. However, I do think it would make the good filling for a pot pie, but as a casserole I wasn't thr...
Most helpful
Most positive
Least positive
Newest
6/5/2012
The taste was really good and the meal was filling. However, it took more than 2 hours to cook rather than 1 hr and 15 minutes. I suggest cooking the potatoes and then, make the dish. If it h...
5/10/2012
First time making this, I took it to a pot luck and not a drop was left. On dishes like this, I seldom measure so I know I added a lot more cheese but was careful with the garlic powder. Two eas...
4/29/2012
Tasty and easy recipe! A great way to use up left over ham and cheeses. I didn't have 1/4 pound of cheddar so I threw in the last small chuck of cheddar I had, a bit of Havarti I needed to use...
1/2/2014
My family loved this recipe. I did make a couple of changes I used 8 oz of sharp cheddar and fresh garlic. For those of you who have never made a cheese sauce before you do need to sauté the o...
8/11/2012
This is a great recipe- I didn't change a thing. I'm so glad to find one that doesn't include a cream of _____ soup in the ingredient list. Thanks for sharing this, Suz!
8/25/2012
I did change a few things, but the basics of this recipe are great! (As a side note, I did not taste the completed dish as I'm vegan, but made it for my husband, who raved over it). I fried fo...
9/24/2013
Our whole family of 7 loved this! Had scaled it to feed 13 or so. and there's only a small bowl's worth left to put up. Only things done differently were: layering the sauce and using a bag of m...
8/20/2013
I am so excited about this recipe. I followed it to a T. If you are tempted to sauté the onion I would advise against it--the raw onion adds so much flavor while it's baking and it softens whi...
4/20/2012
I just tried this recipe out last night and it was delicious. My fiance absolutely loved it and apparently got up and ate the leftovers for his midnight snack! The recipe was easy to make and ...