Rating: 4.5 stars
613 Ratings
  • 5 star values: 436
  • 4 star values: 146
  • 3 star values: 18
  • 2 star values: 10
  • 1 star values: 3

Scalloped potatoes and ham are baked in a creamy sauce with a mild cheese flavor. The recipe is really easy and affordable. I have never had anyone not like this dish.

Recipe Summary

prep:
25 mins
cook:
1 hr 25 mins
total:
1 hr 50 mins
Servings:
6
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 350 degrees F (175 degrees C).

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  • Layer 1/2 of the potatoes, 1/2 of the ham, and 1/2 of the onions in a 2-quart baking dish; repeat layers.

  • Cook milk, peas, flour, butter, parsley, salt, black pepper, garlic powder, and onion powder in a saucepan over medium heat, stirring constantly, until thickened, 7 to 10 minutes.

  • Stir Cheddar cheese into sauce until melted. Pour sauce over potato and ham mixture; sprinkle with paprika. Cover with aluminum foil.

  • Bake in the preheated oven until potatoes are tender, about 1 hour. Remove foil and continue baking until lightly browned, about 15 minutes more.

Nutrition Facts

337 calories; protein 17.7g; carbohydrates 31.3g; fat 15.9g; cholesterol 58.8mg; sodium 910mg. Full Nutrition
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