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My review
Scalloped Potatoes with Ham and Bacon
bountiful-life
"These are delicious. I love making them, the taste is great. We kept working to improve the recipe until it was exactly the way we wanted it."
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Ingredients
2 h 45 m servings 644 calsOriginal recipe yields 15 servings
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Directions
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- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until slices begin to brown, about 5 minutes. Drain the bacon slices on a paper towel-lined plate.
- Transfer partially cooked bacon to the bottom of a large roasting pan.
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk milk and flour together in a bowl; set aside.
- Layer about one-third of the potatoes over the bacon, followed by half the onion and half the ham.
- Scatter one-fourth of the Cheddar cheese atop the ham.
- Pour one-third of the milk mixture over the cheese and season with salt and black pepper.
- Repeat the layers of potato, onion, ham, Cheddar Cheese, milk mixture, salt, and black pepper.
- Arrange the final third of potatoes in the roasting pan; pour remaining milk mixture on top.
- Scatter the remaining Cheddar cheese over the potato mixture.
- Cover roasting pan with aluminum foil.
- Bake in the preheated oven until potatoes are tender, about 2 hours.
Footnotes
- Tip
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Nutrition Facts
Per Serving: 644 calories; 41.2 g fat; 29 g carbohydrates; 38.9 g protein; 125 mg cholesterol; 2710 mg sodium. Full nutrition
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Reviews
Read all reviews 1822 Ratings
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Most helpful positive review
12/31/2012
Very good flavor and texture. I cut the recipe in half and shorten the cooking time by a half hour. We enjoyed this dish a great deal. I will make it again.
Most helpful critical review
12/7/2014
I ended up with a dry and undercooked dish.
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12/31/2012
Very good flavor and texture. I cut the recipe in half and shorten the cooking time by a half hour. We enjoyed this dish a great deal. I will make it again.
12/31/2014
I would have given this five stars, but after reading some of the reviewer's suggestions, I used their advice and so the four stars is due to making the changes. I tripled the milk and flour (us...
2/2/2014
This recipe has a lot of promise but 2 tablespoons of salt and 2 tablespoons of pepper is a lot of spice for 10 potatoes. Also, as another mentioned, there is no way you can cook this for 2 hour...
4/29/2013
Delicious! My son loved this! A lot of flavor for just the few ingredients used. will make again
12/24/2013
OMG This was great. I did triple the milk and flour and used 10- 12 potatoes. I did need to cook the whole two hours plus I left it in the oven with the heat turned off. It will be great for...
11/24/2015
This dish was delicious. I did modify it a bit, since I was only cooking for 5 people and didn't want a ton of leftovers. I cut the recipe in half, did not use salt (cheese and ham are salty e...
12/20/2013
The only thing I did different is instead of cubing the ham I put it thru the food processor. You get ham in every bite and it seems to flavor the potatoes even better. I tried it both ways bu...