Skip to main content New<> this month
Get the Allrecipes magazine
Slow Cooker Ham and Scalloped Potatoes
Reviews:
April 07, 2016

If you didn't like this you did it wrong. This was fabulous! maybe it was the ham quality. I didn't have cream of tartar, so I skipped the water and tartar all together (water gets drained anyway). Great way to use up Easter ham. I don't measure anything, but I used red potatoes, a whole yellow onion and tons of chopped ham and whatever amount of cheddar I had on hand. The milk flour roux was perfect as well. I had creamy, flavorful ham and scalloped potatoes. This was my first time ever making them and it was to die for!

  1. 43 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars