Rating: 4.5 stars 4.2
48 Ratings
  • 5 star values: 24
  • 4 star values: 16
  • 3 star values: 5
  • 2 star values: 2
  • 1 star values: 1

A very simple and tasty recipe!

Recipe Summary

prep:
15 mins
cook:
9 hrs
total:
9 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Mix water and cream of tartar in a large bowl.

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  • Stir potatoes into water mixture until potatoes are well coated; drain.

  • Layer potatoes and onion in a slow cooker; season with salt and black pepper.

  • Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.

  • Pour about half the milk sauce over the potato mixture.

  • Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.

  • Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.

Nutrition Facts

394 calories; protein 20.1g; carbohydrates 41.7g; fat 16.4g; cholesterol 51.5mg; sodium 741.2mg. Full Nutrition
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