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My review
Slow Cooker Ham and Scalloped Potatoes
2
Janet
"A very simple and tasty recipe!"
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Ingredients
9 h 15 m servings 394Original recipe yields 6 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Mix water and cream of tartar in a large bowl.
- Stir potatoes into water mixture until potatoes are well coated; drain.
- Layer potatoes and onion in a slow cooker; season with salt and black pepper.
- Heat milk and flour in a saucepan over medium heat, stirring often, until boiling, about 5 minutes; season with salt and black pepper.
- Pour about half the milk sauce over the potato mixture.
- Scatter Cheddar cheese and ham into the slow cooker; cover with remaining milk sauce.
- Cook on Low setting for 9 to 10 hours or on High for 4 1/2 to 5 hours.
Footnotes
- Easy Cleanup
- Try using a liner in your slow cooker for easier cleanup.
Nutrition Facts
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Reviews
Read all reviews 3342 Ratings
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Most helpful positive review
4/23/2012
I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I und...
Most helpful critical review
6/1/2012
I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt an...
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4/23/2012
I happy to be the inaugural reviewer (and photo submitter) of this recipe and be able to give it such a glowing review! I've never really gotten the phrase "comfort food" before. I mean, I und...
5/29/2012
Made this for dinner. It was very hearty - comfort food is a great description for it. It could almost be served as a breakfast item. Yum!
6/1/2012
I didnt have the cream of tartar and I didnt need so much milk but overall this is an ok recipe. At the end I tasted it and added a big spoonful of reduced fat sour cream and some garlic salt an...
9/5/2012
I added garlic salt since that's a favorite in my house. The potatoes cooked up just right.
1/18/2014
Will definitely make this again. A great meal with minimal time. I found the 9 hrs way too long - it was cooked to our satisfaction in 4 hours on low, using the fully-cooked smoked ham. Also thr...
12/31/2012
This was a great use for leftover ham! Very easy to prepare and tasted wonderful! I made exactly according to recipe and everyone in my family really enjoyed it! Thanks for sharing this recip...
5/19/2014
It was an easy fix with left over ham. I did just a couple things different. I melted 2 Tb butter and stirred in the flour, then the milk (I used almond), and stirred over medium heat until thic...
2/8/2013
I hate giving bad recipe reviews, because I feel like taste is such a personal thing. However, this recipe did not work for us at all. The sauce completely broke. We ended up with a soupy mix, a...
4/7/2016
If you didn't like this you did it wrong. This was fabulous! maybe it was the ham quality. I didn't have cream of tartar, so I skipped the water and tartar all together (water gets drained anywa...