Rating: 4.5 stars
79 Ratings
  • 5 star values: 54
  • 4 star values: 14
  • 3 star values: 7
  • 2 star values: 4
  • 1 star values: 0

My family LOVES this recipe! Even the kids clean their plates :)

Advertisement

Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

    Advertisement
  • Preheat oven to 350 degrees F (175 degrees C).

  • Grease a 9x13-inch baking dish.

  • Transfer half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and 1/4 cup Cheddar cheese.

  • Mash with a potato masher or fork until creamy.

  • Stir ham, garlic powder, onion powder, salt, black pepper, and remaining potato slices into the mashed potato mixture until well mixed.

  • Pour ham and potato mixture into prepared baking dish; sprinkle remaining 1/4 cup Cheddar cheese over mixture.

  • Bake in the preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before serving.

Nutrition Facts

407 calories; protein 17.4g; carbohydrates 38.6g; fat 20.6g; cholesterol 58.8mg; sodium 836.3mg. Full Nutrition
Advertisement