Ingredients1 h 35 m servings 559 cals
- Preheat oven to 350 degrees F (175 degrees C).
- Arrange ham fat-side up in a large baking dish.
- Pour chicken broth over ham.
- Bake in the preheated oven until heated through, about 90 minutes, basting every 20 to 30 minutes.
- Discard broth before slicing and serving ham.
Per Serving: 559 calories; 42.1 g fat; 0.2 g carbohydrates; 42 g protein; 127 mg cholesterol; 2939 mg sodium. Full nutrition
ReviewsRead all reviews 24
I love ham that tastes like HAM. I would suggest using a Turkey sized oven bag to heat the ham - it really protects the meat and keeps it moist.
I loved this ham recipe. I did use a oven bag as suggested in another review. I made a big pot of beans with the ham bone and for once the beans didn't have a sweet taste to them. This will be...
Loved this. It allowed the smoke flavor in the ham stand out and was much better for left overs than a sweet baked ham. Did take longer than noted about an extra hour.
I love this as my family also does not like sweet ham. I have made this many times and I add garlic cloves to the broth.
I find this to be a good recipe to build on. I mixed the chicken broth with gravy, pepper and garlic and cooked at a lower temperature for a longer time and it came out great. Of all the food I...
This came out really good!!! For so simple a recipe it had great ham flavor, everyone kept saying how juicy the ham was. I basted every 20 min or so with the juices as stated,covered in foil an...
I made the recipes and the flavor is wonderful without the sweet taste that i don't like in most if the recipes. Husband and sons loved it, I will do it again!