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Easy Homemade Pie Crust
July 17, 2012

I can't believe I messed up this recipe this bad and it still turned out OK! I only put 1/2 C butter in by mistake - I kept adding ice water thinking the recipe was wrong - nope - I was wrong! It still turned out pretty good - not as light/flaky as it would had I not been blind as a bat - but still usable. Used it with the peach berry pie from this site. I'll use the recipe again - and wear my glasses and I bet it will be fabulous!

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