Rating: 4.5 stars
199 Ratings
  • 5 star values: 129
  • 4 star values: 38
  • 3 star values: 14
  • 2 star values: 9
  • 1 star values: 9

There was a time when being called a shoemaker was the ultimate kitchen insult. It meant that your cooking skills were so weak, the cobbler down the street could have come into the kitchen and done just as well. This beautiful peach cobbler recipe is so easy, any shoemaker could master it.

Recipe Summary

55 mins
1 hr 10 mins
15 mins
1 cobbler


Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Combine peaches, Chinese five-spice powder, and lemon zest in a bowl.

  • Stir sugar and water together in saucepan pan over medium heat until simmering, 2 to 3 minutes. Stir in peach mixture; cook and stir for 2 minutes. Remove from heat and set aside.

  • Combine sugar and self-rising flour in a large bowl. Pour in milk; whisk to form a smooth batter.

  • Pour melted butter into a Dutch oven. Pour batter over the melted butter.

  • Gently place peaches and syrup on top of batter. As the cobbler bakes, they will sink down into the batter.

  • Bake until syrup is bubbling and crust has risen and is golden brown, about 50 minutes.

Chef's Note:

Canned peaches can be substituted for the fresh peaches in this recipe. If using canned peaches, use the syrup in the can instead of making one with sugar and water.

Nutrition Facts

562 calories; protein 5.3g; carbohydrates 99.3g; fat 16.9g; cholesterol 45.6mg; sodium 536.3mg. Full Nutrition