Made this tonight using only bone in skin on chicken thighs. I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. I am making burritos with it. It is very yummy! It could almost use some fresh cilantro and lime juice at the very end to give it a little more punch.
Made this tonight using only bone in skin on chicken thighs. I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. I am making burritos with it. It is very yummy! It could almost use some fresh cilantro and lime juice at the very end to give it a little more punch.
What a disappointment. Bland. Will definitely not make again.
This recipe was flavorful. I will definately make it again. It was very simple to make. I used 3 jalapeno's because we like it hot but next time I'm going to use the 2 recommended in the recipe because it really was too hot.
I have made this many time it does not lack in flavor...unless you maybe did not use the seeds in the pepper..I think its wonderful
Absolutely delicious!!! My husband and son both loved it and soaked up the sauce with warm tortillas. I made the recipe as is except used chicken thighs and baby red potatoes. It's excellent the next day rolled up in a tortilla. Watch chef Johns video it's very helpful in making this dish perfect.
Hybridized this recipe with another I found and it was UH-MAZING! Some changes: 4 boneless skinless chicken breasts (it's what I had). 1 more Jalapeno (2 total) 1 Poblano and 1 Anaheim pepper (fire-roasted before adding). 1 cinnamon stick. Reduced simmering time to 40 minutes before adding potatoes and simmered for 40 minutes more.
Something was missing in the flavor. Had to do a lot of fussing to get my taste buds happy.
This is a very good recipe I've made this twice now although it does need a little something to kick it up a notch. I'm adding some hot sauce (2 Tbsp). I also used pork butt rather than chicken for a little "beefier" flavor.
I just finished having some leftovers of this I made last night. Really wonderful; thank you Chef John! I may throw in some corn next time. To adjust to everyone's different "heat" expectations I made as written (2 jalapenos) and then set some cayenne pepper on the table for anyone who wanted more kick. This is fabulous!
