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Ingredients25 m servings 230 cals
Original recipe yields 4 servings (12 spring rolls)
- Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.
- Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.
- Cut in half and serve with Caesar dressing for dipping.
Per Serving: 230 calories; 13.8 g fat; 15.9 g carbohydrates; 9.6 g protein; 28 mg cholesterol; 327 mg sodium. Full nutrition
ReviewsRead all reviews 3
I did variations on this theme by using the suggested version and three more.everyone made their own.