There are certain magical food products that are just too good to be true. Rice paper, or spring roll skins, is one of them. These are very easy to make once you get the hang of how long to soak the paper.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Fill a large bowl with room-temperature water. Soak 1 rice wrapper in the water until it bends easily, about 15 seconds.

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  • Lay wrapper flat. In a row across the center, place a small handful of lettuce leaves, a few strips of chicken, and a few slices of red bell pepper, leaving about 2 inches uncovered on each side. Fold uncovered sides inward, then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

  • Cut in half and serve with Caesar dressing for dipping.

Nutrition Facts

230 calories; 13.8 g total fat; 28 mg cholesterol; 327 mg sodium. 15.9 g carbohydrates; 9.6 g protein; Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 4 stars
06/02/2019
These came out very well. I added some fresh mint leaves for a little interest. Outside of the rolls got a bit sticky after standing for a half-hour. Read More

Most helpful critical review

Rating: 2 stars
04/13/2018
the wraps are not for the week of heart Read More
5 Ratings
  • 5 star values: 1
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0
Rating: 4 stars
06/02/2019
These came out very well. I added some fresh mint leaves for a little interest. Outside of the rolls got a bit sticky after standing for a half-hour. Read More
Rating: 2 stars
04/13/2018
the wraps are not for the week of heart Read More
Rating: 3 stars
07/07/2012
Not bad just not interesting. Sorry because I LOVE Chef John! Read More
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Rating: 4 stars
02/12/2014
I did variations on this theme by using the suggested version and three more.everyone made their own. Read More
Rating: 4 stars
06/02/2019
These came out very well. I added some fresh mint leaves for a little interest. Outside of the rolls got a bit sticky after standing for a half-hour. Read More