This was really easy!! Yay!! I was nervous because this was my first souffle. I doubled the recipe with the exception of the eggs. (I only used one extra because I ran out. It still worked.) The only thing I would add is more asparagus than called for. I will most definitely cook this again.
This was really easy!! Yay!! I was nervous because this was my first souffle. I doubled the recipe with the exception of the eggs. (I only used one extra because I ran out. It still worked.) The only thing I would add is more asparagus than called for. I will most definitely cook this again.
This is delicious! I modified it as follows: instead of adding the pinch of cayenne i added two teaspoons of hot curry powder and i used a whole clove of garlic.... the flavor was incredible and will def make it again!
My friend made this for Xmas dinner last night. It was delicious!! The texture is really light and a nice compliment to the heavy meat also we had. She served with red beets and the colors were beautifully festive!! The left overs i got to take home are still delicious. I'm going to try to make this at home. Thank you!!
This was fantastic - I placed phyllo dough squares in a muffin pan and then poured souffle in the cups - made for an awesome looking veg dish that was delicious.
I am very much a beginner cook just retired husband. This will be one of my keeper recipes though. Used broccoli instead of asparagus put way too much in added extra cheese didn't have ramikens so used a big casserole dish....it still worked out! Had to cook twice as long but hey - understandable. Very good and easy recipe.
Delicious and looked great too! Definitely 5 stars. My eight year old son was a bit afraid of the green color but the rest of us (including his younger brother) thought it was cool!
After reading this recipe I went to the store bought the ingredients and made it the same day. My husband and I loved it. I modified the recipe slightly with more garlic (two cloves which was a little too much even for us garlic lovers)and half whipping cream and half milk. I think I would have liked a little more salt. Also this is a great elegant side dish for a company meal.
Fantastic going to try spinach next.
First soufflé ever. Turned out perfect and everyone loved it. I didn t have ramikins so used soup mugs without a problem. Will definitely make again.
Not sure what happened we've made souffles before. But this one fell drastically and the texture wasn't right - kind of mushy. We tried baking one longer but that didn't firm it up. The flavor wasn't good either - very bland should have added salt and more garlic. The egg and asparagus didn't complement each other at all. Won't try this again.
