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Goat Cheese Apple Walnut Pasta
Reviews:
January 28, 2013

This was tasty, and I'll definitely make it again. I increased the goat cheese a little and added some red bell pepper and onion with the apples, just because I needed to use them up. I also added a little crumbled bacon, which I keep in the freezer for all such purposes. I'm sure it would be fine without those additions, but with stuff on hand that seemed to fit, why not? Thanks, Chef John, for a great inspiration.

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