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Awesome Sauce


"I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!"
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35 m servings 33 cals
Original recipe yields 96 servings (3 gallons)

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  1. Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
  2. Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
  3. Remove pork neck bones to serve.

Nutrition Facts

Per Serving: 33 calories; 0.1 g fat; 8.2 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 332 mg sodium. Full nutrition

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Read all reviews 3
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I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sug...

a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot

This is an excellent combination of flavors but needs scaled down. Pork neck bones make a wonderful flavorful sauce if you brown them first in some evoo, add paste, sauce, herbs, a tablespoon of...