Rating: 3.5 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

Gallery

Recipe Summary

cook:
30 mins
total:
35 mins
prep:
5 mins
Servings:
96
Yield:
3 gallons
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.n

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  • Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.n

  • Remove pork neck bones to serve.n

Nutrition Facts

33 calories; protein 0.5g; carbohydrates 8.2g; fat 0.1g; sodium 41.4mg. Full Nutrition
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