Awesome Sauce

Rating: 3.33 stars
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

I only know how to make this marinara sauce in a three-gallon batch because after all my family members take their share it is all gone!

By teame

Gallery

Recipe Summary

prep:
5 mins
cook:
30 mins
total:
35 mins
Servings:
96
Yield:
3 gallons
Nutrition Info
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Ingredients

96
Original recipe yields 96 servings
The ingredient list now reflects the servings specified

Directions

  • Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.

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  • Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.

  • Remove pork neck bones to serve.

Nutrition Facts

Per Serving:
33 calories; protein 0.5g 1% DV; carbohydrates 8.2g 3% DV; fat 0.1g; cholesterol 0mg; sodium 41.4mg 2% DV. Full Nutrition
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Reviews (3)

Read More Reviews

Most helpful positive review

dutchyrose
Rating: 4 stars
04/29/2017
This is an excellent combination of flavors but needs scaled down. Pork neck bones make a wonderful flavorful sauce if you brown them first in some evoo add paste sauce herbs a tablespoon of sugar a little water and simmer for an hour or so. Yum! I would keep garlic and onion amts. Read More

Most helpful critical review

Buckwheat Queen
Rating: 3 stars
06/10/2015
I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sugar I'll give it that. Add some fresh or canned tomatoes and it will please even the pickiest Italian eaters. Thank you teame for your recipe. Read More
Helpful
(2)
3 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Buckwheat Queen
Rating: 3 stars
06/10/2015
I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sugar I'll give it that. Add some fresh or canned tomatoes and it will please even the pickiest Italian eaters. Thank you teame for your recipe. Read More
Helpful
(2)
Lee Risley Jr.
Rating: 3 stars
11/22/2014
a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot Read More
Helpful
(1)
dutchyrose
Rating: 4 stars
04/28/2017
This is an excellent combination of flavors but needs scaled down. Pork neck bones make a wonderful flavorful sauce if you brown them first in some evoo add paste sauce herbs a tablespoon of sugar a little water and simmer for an hour or so. Yum! I would keep garlic and onion amts. Read More
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