Ingredients35 m servings 33 cals
- Stir water, sugar, tomato paste, basil, minced onion, oregano, granulated garlic, salt, cayenne pepper, and pork neck together in a large pot.
- Bring the mixture to a simmer and cook until thickened to desired consistency, about 30 minutes.
- Remove pork neck bones to serve.
Per Serving: 33 calories; 0.1 g fat; 8.2 g carbohydrates; 0.5 g protein; < 1 mg cholesterol; 41 mg sodium. Full nutrition
ReviewsRead all reviews 3
I scaled down this recipe considerably. I ended up adding a can of diced tomatoes in the end because I couldn't get that "tomato paste" taste to ebb. It is a good base when you eliminate the sug...
a good basic starting point for pizza and spegiti sauce I did the recipe in thirds and had alot