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Traditional Muhammara (Syrian Hot Pepper Dip)

Rated as 5 out of 5 Stars

"This is a traditional hot pepper dip/spread from Aleppo, Syria. It is quite popular in eastern Mediterranean dishes, especially Turkey. This is very traditional and authentic, and I am sure you will enjoy! Serve with traditional Turkish pide (or your favorite flat bread) or spread on crackers."
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Ingredients

40 m servings 236 cals
Original recipe yields 8 servings

Directions

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  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil.
  2. Place the bell peppers with cut sides down onto the prepared baking sheet; roast under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes.
  3. Toast the bread slices in a toaster and let cool; place into a resealable plastic bag, squeeze out air, seal bag, and crush with a rolling pin to make crumbs.
  4. Transfer peppers to a bowl and tightly seal with plastic wrap. Set aside until the skins of the peppers are loose, about 15 minutes; remove and discard skins. Mash the peeled peppers with a fork.
  5. Combine mashed peppers, bread crumbs, walnuts, lemon juice, Aleppo pepper, pomegranate molasses, garlic, cumin, and salt in a food processor; pulse the mixture a few times to blend before running at lowest setting. Slowly stream olive oil into the pepper mixture as it blends until integrated completely; transfer mixture to a serving dish. Sprinkle sumac over the mixture to serve.

Nutrition Facts


Per Serving: 236 calories; 21.6 g fat; 9.3 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 53 mg sodium. Full nutrition

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Reviews

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this was excellent

Yum! I hate to be one of those substituters but out of necessity I had to be one. I was trying to use up some ingredients and some I didn't have on hand. I frozen mixed bell peppers and saute...

Excellent and authentic flavor!