Ingredients1 h 5 m servings 284 cals
- Pour gelatin mix over cottage cheese in a large bowl.
- Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
- Refrigerate at least 1 hour before serving.
Per Serving: 284 calories; 16 g fat; 31.4 g carbohydrates; 6.3 g protein; 4 mg cholesterol; 165 mg sodium. Full nutrition
ReviewsRead all reviews 5
I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I...
After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges a...
I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.
This is second time I've made it. People said that the liked it didn't taste as sweet as some other "Hawaiian salads" they've had. I used strawberry/banana jello the first time and raspberry the...