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Pineapple-Orange Fruit Salad

Elizabeth

"Fruit salad recipe Grandma gave me over 24 years ago. Just made it last Easter. It was good."
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Ingredients

1 h 5 m servings 284 cals
Original recipe yields 16 servings

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Directions

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  • Prep

  • Ready In

  1. Pour gelatin mix over cottage cheese in a large bowl.
  2. Fold mandarin oranges, crushed pineapple, whipped topping, maraschino cherries, and walnuts into the cottage cheese mixture.
  3. Refrigerate at least 1 hour before serving.

Nutrition Facts


Per Serving: 284 calories; 16 g fat; 31.4 g carbohydrates; 6.3 g protein; 4 mg cholesterol; 165 mg sodium. Full nutrition

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Reviews

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I wanted a smoother consistancy--I ran the cottage cheese through the blender before mixing it with the Jello. I used sugar free Jello and "lite" whipped topping. I only had one big container, I...

After mixing everything together and tasting it, I thought 24 ounces of whipped topping was too much, but it was too late. So in addition to the recipe, I added another can of mandarin oranges a...

I made sure to use 4% cottage cheese since I like the thicker consistency . This recipe is a keeper.

This is second time I've made it. People said that the liked it didn't taste as sweet as some other "Hawaiian salads" they've had. I used strawberry/banana jello the first time and raspberry the...

this is a quick easy recipe that you can customize to your taste I used the same sizes but used lime jelly instead but have done it with Orange too