Ingredients10 m servings 133 cals
- Beat egg and sugar in a saucepan over medium heat.
- Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
- Cook and stir the mixture until hot.
Per Serving: 133 calories; 2.5 g fat; 25.8 g carbohydrates; 2.6 g protein; 46 mg cholesterol; 18 mg sodium. Full nutrition
ReviewsRead all reviews 12
Whenever I make ham this sauce is a must to go with it!!
Really bad...I would not make it again and I just poured it out
The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!
Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thin...
This has been a family recipe for as long as I can remember. PERFECT with ham.
The sauce got complement at a potluck party! I didn't have sugar and replace it with 2 teaspoon of honey. As the mixture heats up, it will thicken! Will make it again!
Great recipe, we used this mustard sauce last week when my friends came over and cooked ham. They wiped out everything that’s in the jar.
I used honey instead of sugar and added some yellow mustard, horseradish and cornstarch