Whenever I make ham this sauce is a must to go with it!!
Really bad...I would not make it again and I just poured it out
The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!
Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thin...
This has been a family recipe for as long as I can remember. PERFECT with ham.
The sauce got complement at a potluck party! I didn't have sugar and replace it with 2 teaspoon of honey. As the mixture heats up, it will thicken! Will make it again!
I used honey instead of sugar and added some yellow mustard, horseradish and cornstarch
Loved the idea and made it with half the amount of sugar and still found it too sweet. The consistency was great and it had a pleasing color, but if I ever make it again, I would be very sparin...