-
-
My review
Mustard Sauce
1
QuoVadis
"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"
Added to shopping list.
Go to shopping list.
Ingredients
10 m servings 133Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} PrintNutrition Facts
Share
Explore more
Reviews
Read all reviews 1215 Ratings
-
-
-
-
-
Most helpful positive review
1/3/2014
Whenever I make ham this sauce is a must to go with it!!
Most helpful critical review
11/8/2017
Really bad...I would not make it again and I just poured it out
Most helpful
Most positive
Least positive
Newest
1/5/2015
The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!
1/1/2015
Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thin...
1/29/2016
This has been a family recipe for as long as I can remember. PERFECT with ham.
12/25/2015
The sauce got complement at a potluck party! I didn't have sugar and replace it with 2 teaspoon of honey. As the mixture heats up, it will thicken! Will make it again!
4/17/2018
Great recipe, we used this mustard sauce last week when my friends came over and cooked ham. They wiped out everything that’s in the jar.
8/16/2017
I used honey instead of sugar and added some yellow mustard, horseradish and cornstarch
4/17/2017
Loved the idea and made it with half the amount of sugar and still found it too sweet. The consistency was great and it had a pleasing color, but if I ever make it again, I would be very sparin...