Mustard Sauce


We serve this mustard sauce with ham on Easter Sunday. I often double the recipe, especially when we have company!

white gravy boat with Mustard Sauce and fritters in the background
Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins


  • cup white vinegar

  • 4 ½ teaspoons dry mustard

  • 1 large egg, beaten

  • ½ cup white sugar


  1. Mix vinegar and mustard together in a small bowl.

  2. Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes.

Nutrition Facts (per serving)

133 Calories
3g Fat
26g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 133
% Daily Value *
Total Fat 3g 3%
Saturated Fat 0g 2%
Cholesterol 47mg 16%
Sodium 18mg 1%
Total Carbohydrate 26g 9%
Dietary Fiber 0g 1%
Total Sugars 25g
Protein 3g
Vitamin C 0mg 1%
Calcium 14mg 1%
Iron 1mg 3%
Potassium 17mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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