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Mustard Sauce

Rated as 3.88 out of 5 Stars
1

"We serve this with ham on Easter Sunday. I often double this recipe. Especially when we have company over. Enjoy!"
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Ingredients

10 m servings 133
Original recipe yields 4 servings

Directions

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  1. Beat egg and sugar in a saucepan over medium heat.
  2. Mix vinegar and mustard in a small bowl; slowly stir into the egg mixture.
  3. Cook and stir the mixture until hot.

Nutrition Facts


Per Serving: 133 calories; 2.5 25.8 2.6 46 18 Full nutrition

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Reviews

Read all reviews 13
  1. 16 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Whenever I make ham this sauce is a must to go with it!!

Most helpful critical review

Loved the idea and made it with half the amount of sugar and still found it too sweet. The consistency was great and it had a pleasing color, but if I ever make it again, I would be very sparin...

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Whenever I make ham this sauce is a must to go with it!!

The sauce was quite thin, so I thickened it with corn starch. Has a good, rich mustard flavor!

Just as our ham was coming out of the oven on Christmas Day I realized I wanted a mustard sauce like my mom used to make. This was bang on! So simple, and so delicious! I didn't change a thin...

Loved the idea and made it with half the amount of sugar and still found it too sweet. The consistency was great and it had a pleasing color, but if I ever make it again, I would be very sparin...

This has been a family recipe for as long as I can remember. PERFECT with ham.

The sauce got complement at a potluck party! I didn't have sugar and replace it with 2 teaspoon of honey. As the mixture heats up, it will thicken! Will make it again!

Followed the recipe as written, with only one change: did not have white vinegar, so substituted with same amount of apple cider vinegar. My egg was regular sized, as opposed to a large egg. Use...

Great recipe, we used this mustard sauce last week when my friends came over and cooked ham. They wiped out everything that’s in the jar.

Really bad...I would not make it again and I just poured it out