Recipes Side Dish Sauces and Condiments Sauces Mustard Sauce 3.8 (21) 17 Reviews 3 Photos We serve this mustard sauce with ham on Easter Sunday. I often double the recipe, especially when we have company! Recipe by QuoVadis Updated on November 7, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 3 Prep Time: 5 mins Cook Time: 5 mins Total Time: 10 mins Servings: 4 Jump to Nutrition Facts Ingredients ⅓ cup white vinegar 4 ½ teaspoons dry mustard 1 large egg, beaten ½ cup white sugar Directions Mix vinegar and mustard together in a small bowl. Whisk egg and sugar together in a saucepan over medium heat. Slowly whisk in vinegar mixture; cook and stir until hot, 3 to 5 minutes. I Made It Print Nutrition Facts (per serving) 133 Calories 3g Fat 26g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 133 % Daily Value * Total Fat 3g 3% Saturated Fat 0g 2% Cholesterol 47mg 16% Sodium 18mg 1% Total Carbohydrate 26g 9% Dietary Fiber 0g 1% Total Sugars 25g Protein 3g Vitamin C 0mg 1% Calcium 14mg 1% Iron 1mg 3% Potassium 17mg 0% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved