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Marshmallow and Fruit Salad

jessy.dill@okstate.edu

"A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!"
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Ingredients

50 m servings 232 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Stir pudding mix and reserved liquid from mandarin oranges together in a large bowl until smooth.
  2. Stir marshmallows, banana slices, strawberry slices, kiwi slices, and pecans into the pudding mix.
  3. Chill 30 minutes before serving.

Nutrition Facts


Per Serving: 232 calories; 5.3 g fat; 46.2 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 6 Ratings

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Most helpful positive review

I enjoyed this very much. I'm considering using banana flavored pudding next time.

Most helpful critical review

I did not care for this.

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Most positive
Least positive
Newest

I enjoyed this very much. I'm considering using banana flavored pudding next time.

I did not care for this.

I did not have instant lemon pudding but I did have instant cheesecake pudding. I used that instead. I did add in one more cup of chopped strawberries and two more chopped kiwi. This is a very n...

Very delicious. I added some cool whip to tie everything together.

This is very good. It maybe had a few too many marshmallows, but that didn't keep me from getting a second helping. I also liked putting just a bit of whipped cream on top. DH is allergic to kiw...

This was very yummy! Very easy to make. I didn't have any strawberries or kiwis, but I did add some cool whip and it's delicious! Thank you for this recipe.