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My review
Marshmallow and Fruit Salad
jessy.dill@okstate.edu
"A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!"
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Ingredients
50 m servings 232 calsOriginal recipe yields 8 servings
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Per Serving: 232 calories; 5.3 g fat; 46.2 g carbohydrates; 1.7 g protein; 0 mg cholesterol; 190 mg sodium. Full nutrition
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Reviews
Read all reviews 66 Ratings
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Most helpful positive review
5/3/2012
I enjoyed this very much. I'm considering using banana flavored pudding next time.
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5/3/2012
I enjoyed this very much. I'm considering using banana flavored pudding next time.
12/29/2012
I did not have instant lemon pudding but I did have instant cheesecake pudding. I used that instead. I did add in one more cup of chopped strawberries and two more chopped kiwi. This is a very n...
4/17/2017
Very delicious. I added some cool whip to tie everything together.
8/7/2015
This is very good. It maybe had a few too many marshmallows, but that didn't keep me from getting a second helping. I also liked putting just a bit of whipped cream on top. DH is allergic to kiw...