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My review
Marshmallow and Fruit Salad
21
jessy.dill@okstate.edu
"A unique, delicious fruit salad. It is always a hit and can be served year round, from Easter to Thanksgiving. It also goes great on angel food cake! The marshmallows soak up the juice and flavor and are so good! You can add seasonal fruit you have on hand! I usually chill in the fridge 30 min before serving to let the marshmallows soak up the juice!"
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Ingredients
50 m servings 232Original recipe yields 8 servings
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Read all reviews 66 Ratings
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Most helpful positive review
5/3/2012
I enjoyed this very much. I'm considering using banana flavored pudding next time.
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5/3/2012
I enjoyed this very much. I'm considering using banana flavored pudding next time.
12/29/2012
I did not have instant lemon pudding but I did have instant cheesecake pudding. I used that instead. I did add in one more cup of chopped strawberries and two more chopped kiwi. This is a very n...
4/17/2017
Very delicious. I added some cool whip to tie everything together.
8/7/2015
This is very good. It maybe had a few too many marshmallows, but that didn't keep me from getting a second helping. I also liked putting just a bit of whipped cream on top. DH is allergic to kiw...
12/23/2014
This was very yummy! Very easy to make. I didn't have any strawberries or kiwis, but I did add some cool whip and it's delicious! Thank you for this recipe.