Nancy's Fruit Salad
Ingredients15 m servings 82 cals
- Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
- Top the salad with coconut to serve.
Per Serving: 82 calories; 1 g fat; 19.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition
ReviewsRead all reviews 3
I prepared this salad according to recipe with the optional coconut. I did not layer the salad, I just mixed everything together in one big bowl, leaving the juice from the oranges for last to d...
Good as is but the next time I subbed pineapple and mango for the cantaloupe (my stores were out) and I drained the mandarin oranges and used some of the juice from the pineapple instead. This m...