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Nancy's Fruit Salad

Nancy

"This fruit salad is simple, colorful, refreshing, and a little tangy (due to the mandarin oranges), great to bring to potlucks and picnics. I served it at Easter supper this year to counteract all that candy. Shredded coconut can be sprinkled on top for a sweeter salad."
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Ingredients

15 m servings 82 cals
Original recipe yields 8 servings

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Directions

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  • Prep

  • Ready In

  1. Layer about half the cantaloupe in the bottom of a large bowl; top with layers of about half the apple slices, half the grapes, and half the mandarin oranges in juice. Repeat the layering.
  2. Top the salad with coconut to serve.

Nutrition Facts


Per Serving: 82 calories; 1 g fat; 19.2 g carbohydrates; 1.1 g protein; 0 mg cholesterol; 21 mg sodium. Full nutrition

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Reviews

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I prepared this salad according to recipe with the optional coconut. I did not layer the salad, I just mixed everything together in one big bowl, leaving the juice from the oranges for last to d...

Good as is but the next time I subbed pineapple and mango for the cantaloupe (my stores were out) and I drained the mandarin oranges and used some of the juice from the pineapple instead. This m...

Couldn't find melons or coconut flakes so I just squeezed some mandarin juice over the salad, and it was delicious! Tweaked it with just 3 ingredients, and it was still good!