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Rating: 5 stars
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  • 5 star values: 1
  • 4 star values: 0
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  • 1 Rating

These are the best and easiest passover cookies. Almost like the real thing. Cookies may be stored at room temperature for up to 2 days or frozen.

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Recipe Summary

prep:
15 mins
cook:
15 mins
additional:
30 mins
total:
1 hr
Servings:
24
Yield:
2 dozen cookies
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place oven rack in the upper third of the oven.

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  • Preheat oven to 350 degrees F (175 degrees C).

  • Spray 2 cushioned or heavy-duty baking sheets with cooking spray.

  • Beat shortening and sugar together in a large mixing bowl with an electric mixer on medium speed until creamy and smooth.

  • Beat egg into shortening mixture until well mixed.

  • Place matzo cake meal, orange juice, potato starch, and salt into bowl with shortening mixture; beat on low speed until batter is well combined. Stir chocolate chips into batter.

  • Drop batter by rounded tablespoons about 2 inches apart onto prepared baking sheets.

  • Bake cookies in the preheated oven until pale golden brown, 14 to 17 minutes.

  • Cool cookies on baking sheet for 2 minutes. Transfer to rack to cool completely.

Cook's Note:

If not using cushioned baking sheets, double pan by placing 1 baking sheet on top of the other.

Nutrition Facts

97 calories; protein 0.8g; carbohydrates 11.5g; fat 5.9g; cholesterol 7.8mg; sodium 35.8mg. Full Nutrition
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Reviews

1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0