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Passover Chocolate Matzah Roll

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"This is a delicious, easy to make favorite Passover treat in my family! No baking required, just prepare and freeze!"
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Ingredients

2 h 35 m servings 393 cals
Original recipe yields 8 servings

Directions

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  1. Cut a 12-inch long piece of waxed paper and set aside.
  2. Place crushed matzo sheets in a bowl. Sprinkle with red wine and water; mix well.
  3. Melt chocolate chips and sugar in a pot over low heat, stirring occasionally, about 5 minutes. Thin with a spoonful of water if it becomes too thick. Remove from heat.
  4. Beat butter in a separate bowl with an electric mixer until fluffy. Gradually beat chocolate mixture into butter until well blended.
  5. Stir matzo mixture into chocolate-butter mixture with a wooden spoon.
  6. Pour mixture lengthwise on prepared waxed paper.
  7. Fold waxed paper around mixture to shape into a log. Fold paper at ends to enclose the roll.
  8. Freeze the roll until solid, at least 2 hours. Cut into slices.

Nutrition Facts


Per Serving: 393 calories; 28.3 g fat; 32.7 g carbohydrates; 2.9 g protein; 61 mg cholesterol; 166 mg sodium. Full nutrition

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