A good sauce for pork and chicken dishes.

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Recipe Summary

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
12
Yield:
12 servings
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.

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  • Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.

Cook's note:

Optional: Thicken with cornstarch slurry while still simmering. In separate bowl add 1 tablespoon of cornstarch and 1/4 cup of cold water; whisk together, then add into sauce to thicken while stirring. Bring back to a simmer. Add more slurry to attain desired thickness.

Nutrition Facts

143 calories; protein 0.6g 1% DV; carbohydrates 26.2g 8% DV; fat 4.7g 7% DV; cholesterol 0.1mg; sodium 129mg 5% DV. Full Nutrition
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