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Apple Raisin Sauce

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"A good sauce for pork and chicken dishes."
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30 m servings 143 cals
Original recipe yields 12 servings


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  1. Heat vegetable oil in a saucepan over medium heat. Cook and stir garlic and shallot in hot oil until fragrant, 1 to 2 minutes.
  2. Stir apple cider, chicken stock, raisins, brown sugar, orange segments, thyme sprigs, bay leaf, and cloves into garlic and shallot. Bring to a simmer and cook until sauce is reduced by half, stirring often, 15 to 20 minutes. Season with kosher salt.


  • Cook's note:
  • Optional: Thicken with cornstarch slurry while still simmering. In separate bowl add 1 tablespoon of cornstarch and 1/4 cup of cold water; whisk together, then add into sauce to thicken while stirring. Bring back to a simmer. Add more slurry to attain desired thickness.

Nutrition Facts

Per Serving: 143 calories; 4.7 g fat; 26.2 g carbohydrates; 0.6 g protein; < 1 mg cholesterol; 129 mg sodium. Full nutrition

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