White or apple cider vinegar can be used, depending on your taste; flour could be used instead of cornstarch - your choice, depending on how thick you want the sauce to be. Also, currant jelly is the choice of my family, but any tart jelly can be used, such as apple.
Per Serving: 350 calories;3.1 g fat;
83.2 g carbohydrates;
1.4 g protein;
8 mg cholesterol;
168 mg sodium.