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Raisin Sauce for Ham


"Excellent with your holiday ham. Try mustard sauce alongside as well."
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20 m servings 83 cals
Original recipe yields 12 servings

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  1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
  2. Gradually stir water and lemon juice into brown sugar mixture.
  3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts

Per Serving: 83 calories; 0.2 g fat; 21.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition

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Great with ham.