Raisin Sauce for Ham


Excellent with your holiday ham. Try mustard sauce alongside as well.

Prep Time:
10 mins
Cook Time:
10 mins
Total Time:
20 mins
12 servings


  • ½ cup packed light brown sugar

  • 2 tablespoons cornstarch

  • 1 teaspoon dry mustard powder

  • 1 ¼ cups water

  • 2 tablespoons lemon juice

  • 1 cup dark raisins


  1. Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.

  2. Gradually stir water and lemon juice into brown sugar mixture.

  3. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.

Nutrition Facts (per serving)

83 Calories
0g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 83
% Daily Value *
Total Fat 0g 0%
Sodium 5mg 0%
Total Carbohydrate 21g 8%
Dietary Fiber 1g 2%
Total Sugars 17g
Protein 1g
Vitamin C 2mg 8%
Calcium 16mg 1%
Iron 0mg 2%
Potassium 119mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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