Side Dish Sauces and Condiments Sauces Ham Glaze Recipes Raisin Sauce for Ham 4.5 (2) 2 Reviews 2 Photos Excellent with your holiday ham. Try mustard sauce alongside as well. Recipe by TerryWilson Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ½ cup packed light brown sugar 2 tablespoons cornstarch 1 teaspoon dry mustard powder 1 ¼ cups water 2 tablespoons lemon juice 1 cup dark raisins Directions Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes. Gradually stir water and lemon juice into brown sugar mixture. Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes. I Made It Print Nutrition Facts (per serving) 83 Calories 0g Fat 21g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 83 % Daily Value * Total Fat 0g 0% Sodium 5mg 0% Total Carbohydrate 21g 8% Dietary Fiber 1g 2% Total Sugars 17g Protein 1g Vitamin C 2mg 8% Calcium 16mg 1% Iron 0mg 2% Potassium 119mg 3% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved