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Ingredients20 m servings 83 cals
Original recipe yields 12 servings
- Heat brown sugar, cornstarch, and dry mustard in a 1-quart saucepan over medium heat and stir until sugar dissolves, 3 to 5 minutes.
- Gradually stir water and lemon juice into brown sugar mixture.
- Stir raisins into mixture and bring to a boil, stirring constantly, about 5 minutes.
Per Serving: 83 calories; 0.2 g fat; 21.4 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 5 mg sodium. Full nutrition
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