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My review
Pineapple Raisin Sauce
made it |
3 reviews
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AUNT MAMIE
"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
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Ingredients
20 m servings 71 calsOriginal recipe yields 12 servings
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Directions
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Prep
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Cook
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Ready In
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Nutrition Facts
Per Serving: 71 calories; 1 g fat; 15.9 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 34 mg sodium. Full nutrition
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Reviews
Read all reviews 3Most helpful
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Newest
5/7/2012
It was very delicious but you can't let it sit at all before serving as it really congealed.
1/5/2013
Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas...
4/1/2018
I didn't have all the pineapple juice required, subbed in 1/2 orange juice...wonderful