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Pineapple Raisin Sauce

 made it  |  3 reviews   |   photos
AUNT MAMIE

Recipe by:

"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
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Ingredients

20 m servings 71 cals
Original recipe yields 12 servings

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Directions

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  1. Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
  2. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
  3. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
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Nutrition Facts


Per Serving: 71 calories; 1 g fat; 15.9 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 34 mg sodium. Full nutrition

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Reviews

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It was very delicious but you can't let it sit at all before serving as it really congealed.

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Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas...

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I didn't have all the pineapple juice required, subbed in 1/2 orange juice...wonderful

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