-
-
My review
Pineapple Raisin Sauce
12 made it |
3 reviews
| 0 photos
13
AUNT MAMIE
"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
Added to shopping list.
Go to shopping list.
Ingredients
20 m servings 71Original recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 3Most helpful
Most positive
Least positive
Newest
5/7/2012
It was very delicious but you can't let it sit at all before serving as it really congealed.
1/5/2013
Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas...
4/1/2018
I didn't have all the pineapple juice required, subbed in 1/2 orange juice...wonderful