Pineapple Raisin Sauce

Name: Pineapple Raisin Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 0.25 cup brown sugar; 2 tablespoons cornstarch; 2 cups pineapple juice; 0.25 cup white vinegar; 0.125 teaspoon salt; 1 tablespoon butter; 0.25 teaspoon ground cloves; 0.5 cup raisins

4.8

(6)

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Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier.

Recipe by AUNT MAMIE

Updated on January 14, 2022

Prep Time:

10 mins

Cook Time:

10 mins

Total Time:

20 mins

Servings:

12

Yield:

12 servings

Jump to Nutrition Facts

Ingredients

¼ cup brown sugar
2 tablespoons cornstarch
2 cups pineapple juice
¼ cup white vinegar
⅛ teaspoon salt
1 tablespoon butter
¼ teaspoon ground cloves
½ cup raisins

Directions

Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.

Nutrition Facts (per serving)

71	Calories
1g	Fat
16g	Carbs
0g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 71
% Daily Value *
Total Fat 1g	1%
Saturated Fat 1g	3%
Cholesterol 3mg	1%
Sodium 34mg	1%
Total Carbohydrate 16g	6%
Dietary Fiber 0g	1%
Total Sugars 12g
Protein 0g
Vitamin C 4mg	22%
Calcium 13mg	1%
Iron 0mg	2%
Potassium 106mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.