Pineapple Raisin Sauce
Ingredients20 m servings 71 cals
- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
Per Serving: 71 calories; 1 g fat; 15.9 g carbohydrates; 0.4 g protein; 3 mg cholesterol; 34 mg sodium. Full nutrition
ReviewsRead all reviews 3
It was very delicious but you can't let it sit at all before serving as it really congealed.
Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas...