Recipes Side Dish Sauces and Condiments Sauces Pineapple Raisin Sauce 4.8 (6) 6 Reviews 0 Photos Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier. Recipe by AUNT MAMIE Updated on January 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Prep Time: 10 mins Cook Time: 10 mins Total Time: 20 mins Servings: 12 Yield: 12 servings Jump to Nutrition Facts Ingredients ¼ cup brown sugar 2 tablespoons cornstarch 2 cups pineapple juice ¼ cup white vinegar ⅛ teaspoon salt 1 tablespoon butter ¼ teaspoon ground cloves ½ cup raisins Directions Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined. Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat. Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight. I Made It Print Nutrition Facts (per serving) 71 Calories 1g Fat 16g Carbs 0g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 12 Calories 71 % Daily Value * Total Fat 1g 1% Saturated Fat 1g 3% Cholesterol 3mg 1% Sodium 34mg 1% Total Carbohydrate 16g 6% Dietary Fiber 0g 1% Total Sugars 12g Protein 0g Vitamin C 4mg 22% Calcium 13mg 1% Iron 0mg 2% Potassium 106mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved