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My review
Pineapple Raisin Sauce
12 made it |
3 reviews
| 0 photos
17
AUNT MAMIE
"Serve this with warm or cold ham slices. I tweaked several recipes to come up with this one. Make it a day ahead so the raisins can plump. Our family likes a subtle clove flavor, but add more cloves if you like it spicier."
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Ingredients
20 m servings 71Original recipe yields 12 servings
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Directions
{{model.addEditText}} Print- Combine brown sugar and cornstarch in a saucepan; stir pineapple juice, vinegar, and salt into brown sugar mixture until combined.
- Bring pineapple juice mixture to a boil, whisking constantly, until sugar dissolves, about 10 minutes. Remove from heat.
- Whisk butter and cloves into pineapple juice mixture; stir raisins into mixture. Serve immediately or refrigerate overnight.
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Reviews
Read all reviews 3Most helpful
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5/7/2012
It was very delicious but you can't let it sit at all before serving as it really congealed.
1/5/2013
Made it without the raisins - Picky Eaters - but it worked out lovely - I saw another review that said it congealed, but I did not have that happen as it was piping hot when served - All my Xmas...
4/1/2018
I didn't have all the pineapple juice required, subbed in 1/2 orange juice...wonderful